chives – Page 2 – Simply Delicious: The Cookbook Project

1-20: Prosciutto Appetizers

Jamie Martin Group 01: Hot & Cold Appetizers, Section 1: Appetizers & Starters May 3, 2017January 28, 2020appetizers, basil, black pepper, blue cheese, cheese, chilled, chives, chopped, cream cheese, creamy, dollop, dried herbs, easy, egg-free, fairly expensive, favorites, filling, gluten-free, Gorgonzola, ham, herbs and spices, hors d'oeuvres, parsley, party food, Prosciutto, Roquefort, sage, salt, snacks, stuffed, stuffing, tarragon, toothpicks, untested

There’s not a lot to 1-20: Prosciutto Appetizers, but think of them as a fancier version of the classic appetizer roll-ups that feature some sort of cold cut wrapped around some sort of cream cheese. I originally intended to make these to bring with when we attended a fancy picnic-type event last year, but ran out of time before the day arrived.

Since I’m the only one who can eat these anyway, I ended up making them as a snack for myself when Adam was out of town a few weeks ago. I love Prosciutto ham, blue cheese, AND cream cheese, so these were snacks I was quite looking forward to.

2-20: Potato and Sausage Salad

Jamie Martin Group 02: Salads, Section 1: Appetizers & Starters March 22, 2017March 10, 2020American, appetizers, beets, boiled, capers, chicken, chilled, chives, chopped, creamy, Dijon mustard, dinner, dressing, easy, fingerlings, franks, garnish, ham, herbs and spices, horseradish, hot dogs, inexpensive, lunch, mayonnaise, pan-fried, parsley, party food, peeled, pickled, picnic, pork, potato salad, potatoes, red potatoes, roasted, sausage, side dish, sliced, smoked ham, sour cream, turkey, untested, vegetables, wieners, yellow onions, yellow potatoes

Simply Delicious has a few variations on potato salad–2-17: Spicy Potato Salad is closer to a German variation, using a vinegar dressing instead of mayonnaise. This recipe, 2-20: Potato and Sausage Salad not only uses mayonnaise, but includes your choice of cured meat to accompany it–I went with chicken sausage, but you can use hot dogs, spicy links, or anything similar.

I caught a typo here–they mention capers in this blurb above, but dropped it from the actual ingredients list after the jump. I never realized it and now wish I had–capers would have been a welcome addition to this potato salad, especially instead of beets.

1-17: Tuna-Stuffed Tomatoes

Adam Martin Group 01: Hot & Cold Appetizers, Section 1: Appetizers & Starters December 20, 2016October 4, 2020appetizers, chives, chopped, creamy, dairy-free, easy, fairly inexpensive, fish, gluten-free, green olives, healthy, herbs and spices, hors d'oeuvres, lemon juice, lunch, mayonnaise, salt, seafood, side dish, snacks, stuffed, tomatoes, tuna, untested, yellow mustard

1-17: Tuna-Stuffed Tomatoes wouldn’t be my first suggestion as an appetizer for a party, but for a light lunch for myself, I thought it would be a good idea to attempt this recipe. Jamie was not interested in tomatoes or tuna at the time, so more for me!

I really liked these tomatoes, I would eat them again if I didn’t have to do the preparation work.

5-19: Eggs en Cocotte

Jamie Martin Group 05: Eggs & Cheese, Section 1: Appetizers & Starters September 21, 2016October 14, 2020black pepper, breakfast, butter, Cheddar, cheese, chives, chopped, cream cheese, creamy, easy, eggs, French, gluten-free, grated, Gruyère, half-and-half, herbs and spices, inexpensive, lunch, melted, minced, ramekins, salt, shredded, untested, vegetarian

Here’s another Simply Delicious recipe that exists outside of this book: 5-19: Eggs en Cocotte is a version of a pretty well-known French way to cook eggs. Variably known as shirred eggs (although that’s slightly different), this is a really easy (and delicious) breakfast or lunch option.

Cocotte has a rather interesting meaning outside of the culinary world–I’ll leave it to you to find out. 👄

9-5: Modern-Style Hamburger

Adam Martin Group 09: Ground Meat & Sausage, Section 2: Main Courses August 21, 2016October 20, 2020beef bouillon, black pepper, burgers, butter, chili sauce, chilled, chives, condiments, easy, egg-free, fairly inexpensive, fried, green onions, griddle, grill pan, grilled, ground beef, ground meat, iceberg lettuce, lettuce, modern, pan-fried, parsley, pearl onions, salt, sautéed, sirloin, untested, whipping cream, white bread, whole wheat bread, yellow onions

Simply Delicious has provided a plethora of burger recipes for me to try, like 9-15: Peppercorn Beef Burgers and this recipe, 9-5: Modern-Style Hamburger. I like to cook these on the electric griddle because I can cook the entire batch off at once and they all cook evenly.

I tend to prefer burgers that are dinner sized. These burgers are more like sliders or a thin lunch style burger. 🍔

6-2: Fiery Chicken Casserole

Adam Martin Group 06: Poultry & Game, Section 2: Main Courses August 18, 2016October 14, 2020all-purpose flour, bone-in, boneless, braised, breasts, butter, canola oil, casserole, chicken, chili peppers, chili powder, chives, creamy, crème fraîche, diced, dinner, drumsticks, Dutch oven, fairly easy, fairly inexpensive, green chiles, lactose-free, paprika, salt, sautéed, sliced, sour cream, spicy, thighs, untested, yellow onions

The whole time I was making 6-2: Fiery Chicken Casserole, I had this image in my head because I thought my sauce came out wrong. My sauce was light colored and the chicken in the photo shows a crispy, golden skin. If you look hard at the bowl in the upper left corner, you can see the white sauce that the authors described.

My version of the casserole came out a lot differently than the image shown on the card and didn’t taste very “fiery”. This dish would need a lot more heat to be considered “fiery”. 🔥

12-17: Curly Pasta with Creamy Chicken

Jamie Martin Group 12: Pasta & Rice, Section 2: Main Courses August 8, 2016July 27, 2020al dente, all-purpose flour, basil, boiled, butter, chicken, chicken broth, chives, chopped, cooked chicken, creamy, crème fraîche, diced, Dijon mustard, dinner, easy, fairly inexpensive, grated, herbs and spices, Italian parsley, lemons, lunch, melted, pasta/noodles, roux, salt, sour cream, untested, yellow mustard, zested

12-17: Curly Pasta with Creamy Chicken sounds like a recipe my mom or I would have attempted back in the days we were cooking out of this book–it’s possible we did and never marked the card. Both of us were suckers for dishes just like this. 🐓

I probably would have made this recipe earlier if curly pasta was easier to come by–I wanted to find just the right shape for this dish. I have a fascination with different pasta shapes. 🍝

4/13/19 EDIT: Speaking of pasta shapes, take a look at the cover photo for the very similar 12-7: Fettuccini with Creamy Chicken and the one above. Notice anything strange?

5-9: Swiss Cheese and Crouton Omelette

Adam Martin Group 05: Eggs & Cheese, Section 1: Appetizers & Starters July 14, 2016October 14, 2020breakfast, butter, cheese, chives, croutons, dinner, easy, eggs, grated, herbs and spices, inexpensive, Jarlsberg, lunch, melted, omelette, paprika, salt, Swiss, toasted, untested, vegetarian, white bread

An old proverb states, “If you’re going to make an omelette, you’re going to have to break a few eggs.” 5-9: Swiss Cheese and Crouton Omelette is another Simply Delicious recipe where I had a reading comprehension fail and had to get creative to fix it. I didn’t notice that I was making up two individual omelettes and accidentally tried to make a giant omelette all at once which didn’t go well. 🍳

As the card states, it would be great for our next brunch. We had this dish on a night where we had breakfast for dinner. I made bacon to make it feel more breakfast-y. 🌇

12-26: Pasta with Creamy Shrimp

Jamie Martin Group 12: Pasta & Rice, Section 2: Main Courses July 13, 2016July 28, 2020al dente, black pepper, boiled, butter, canola oil, chives, cooked shrimp, creamy, crème fraîche, dinner, easy, fairly inexpensive, fettuccini, grated, herbs and spices, horseradish, lemon juice, linguine, lunch, melted, parsley, pasta/noodles, salt, seafood, shrimp, side dish, sour cream, spaghetti, untested, whipping cream

Here’s a short one that was a solo dish for me (those cream ones always end up being a solo affair) – 12-26: Pasta with Creamy Shrimp. I envisioned it being more like an Alfredo sauce and less like herb-filled whipped cream with shrimp in it, but unfortunately the latter is what I got.

The description on this one is deceiving–it’s honest, yet vague. There is cream, shrimp, and horseradish–and it is easy to prepare. However, the “mouthwatering” and “delicious” descriptors were noticeably maladapt for me. 🍤

9-24: Tangy Double Meat Patties

Jamie Martin Group 09: Ground Meat & Sausage, Section 2: Main Courses May 26, 2016July 6, 2020all-purpose flour, anchovies, barbecue, black olives, black pepper, breakfast, burgers, butter, chili sauce, chives, chopped, deglazed, demi-glace, diced, Dijon mustard, dinner, easy, eggs, garlic, green olives, green onions, griddle, grilled, ground beef, ground meat, ground pork, ground turkey, ham, horseradish, inexpensive, ketchup, lunch, mushrooms, pan-fried, parsley, party food, pickles, salt, sautéed, shiitake, stuffed, tangy, untested, yellow mustard, yellow onions

We’ve covered the fact that burger patties are a common recipe for using ground meat–9-25: Juicy Grilled Meat Patties, 9-44: Wok-Fried Beef Patties, and 9-31: Savory Turkey Patties are just a few of the methods outlined by Simply Delicious. 9-24: Tangy Double Meat Patties are another variation, this time with a flavorful filling of your choice.

Snappy is such a great adjective for describing food. I don’t think anything past about 1988 has been described as such, but if you dig into the 1950s-60s era of cookbooks (of which I have a ton), it’s all over the place.