omelette – Simply Delicious: The Cookbook Project

14-13: Berry Omelette

Jamie Martin Group 14: Hot Desserts, Section 3: Desserts & Baked Goods September 16, 2022September 15, 2022blackberries, blueberries, boysenberries, breakfast, brunch, butter, dessert, easy, egg whites, egg yolks, eggs, folded, gluten-free, granulated sugar, grated, hot desserts, inexpensive, jam/jelly/preserves, lemon peel, lunch, Madeira, meringue, omelette, powdered sugar, raspberries, sherry, soft peaks, strawberries, untested, vanilla extract, vegetarian, whipped, whipping cream

Summer is slipping away quickly, but if you can still get your hands on some fresh berries, you can give 14-13: Berry Omelette a try. Based on the ingredients and the suggestion to serve it with wine, I think this is more of a “dessert omelette” than a “breakfast omelette”, but you do you.

I suppose there’s lots of dishes on famous breakfast places’ menus that are similar to this in terms of sugar and sweetness–I’m just not much of a “sweets” person for breakfast, especially when eggs are involved. My dad goes even further–he will not eat eggs if there is jam on or near the plate, and vice versa. He would NOT have enjoyed this dish.

5-16: Richmond Omelette

Jamie Martin Group 05: Eggs & Cheese, Section 1: Appetizers & Starters October 30, 2017January 26, 2021all-purpose flour, Béchamel sauce, black pepper, breakfast, broccoli, broiled, butter, casserole, Cheddar, cheese, cheese sauce, creamy, easy, eggs, Emmental, filling, French, garnish, grated, Gruyère, inexpensive, lunch, melted, milk, Mornay sauce, mushrooms, omelette, Parmesan, port wine, roux, salt, sliced, sour cream, tomatoes, untested, vegetables, vegetarian, whipping cream, white Cheddar

A lot of Simply Delicious‘ recipes are takes on already-established dishes, like 9-4: Swedish Meatballs, 2-13: Waldorf Salad or 3-2: New England Clam Chowder. I did a fair amount of searching for anything that resembled 5-16: Richmond Omelette, but besides some rankings of places to get a good omelette in Richmond, VA, there’s not much out there for that particular dish with that name.

I’ve put this one off for a while due to not having port wine on hand. After a trip to the store and a rather haughty store clerk who carded me for it despite the clearly visible gray streaks in my hair, I have the wine–let’s make a weird mushroom omelette-casserole with cheese sauce.

5-14: Thai Chicken Omelette

Jamie Martin Group 05: Eggs & Cheese, Section 1: Appetizers & Starters March 12, 2017October 13, 2020Asian, bean sprouts, boneless, breakfast, canola oil, chicken, chopped, cilantro, cooked chicken, cubed, curry paste, curry powder, dairy-free, diced, dinner, easy, eggs, filling, French, healthy, herbs and spices, inexpensive, lemon balm, lemongrass, lunch, omelette, Oriental, parsley, pasta/noodles, peanut oil, rice, rice noodles, sautéed, sesame oil, sliced, soy sauce, sriracha, steamed, tamari, Thai, tomatoes, untested, vegetable oil

Looking for a way to use up some leftover chicken for breakfast or lunch? 5-14: Thai Chicken Omelette doesn’t require a ton of ingredients, but makes for a light yet hearty meal. Omelettes are something Simply Delicious does quite a bit of (5-33: Omelette Stacks with Rice, 5-21: Omelette with Herbs, or 5-9: Swiss Cheese and Crouton Omelette are just a few examples), but this one’s definitely a decent take on it.

Simply Delicious mentions the Thai cuisine featuring lots of fruits and vegetables, but this recipe doesn’t have much in the way of produce, other than maybe the bean sprouts. Try substituting sautéed squash or carrots for a vegetarian alternative to the chicken.

5-31: Oven Pizza Pancake

Adam Martin Group 05: Eggs & Cheese, Section 1: Appetizers & Starters December 1, 2016October 13, 2020anchovies, appetizers, black olives, black pepper, breakfast, butter, celery, cheese, cooking class, dinner, dried herbs, easy, eggs, fairly inexpensive, grated, ham, herbs and spices, lunch, melted, milk, Mozzarella, mushrooms, omelette, oregano, pancakes, Parmesan, party food, pepperoni, pizza, red onions, revisited, rosemary, salami, salt, seafood, shellfish, shredded, shrimp, sliced, tomatoes, toppings, twice-baked

Cooking a pizza on a pancake dough creates a very kooky, weird pizza experience. 5-31: Oven Pizza Pancake is not your usual pizza–this soft-crusted abomination is another dish created when the Simply Delicious editors decided to have one too many beers at the office.

The beer in the background of this image should have been my first clue that this was a strange dish.

Editor’s note: I used this recipe for when I taught cooking in an after-school program for K-8 kids a few years ago–I didn’t have the time or resources to make a traditional rising dough using yeast on that particular site, so this method provided me a somewhat valid shortcut.

5-33: Omelette Stacks with Rice

Jamie Martin Group 05: Eggs & Cheese, Section 1: Appetizers & Starters October 10, 2016October 14, 2020Asian, breakfast, candied, canola oil, chutney, cooked rice, cooked shrimp, dairy-free, dinner, dips, eggs, fairly easy, garlic, ginger, granulated sugar, green onions, ham, inexpensive, julienned, layers, leeks, lunch, minced, omelette, Oriental, rice, salt, Saturday, sautéed, seafood, sesame oil, shellfish, shrimp, smoked ham, soy sauce, stacked, steamed, tamari, untested, vegetable oil, white wine vinegar

Hey there. October’s been a crazy busy month IRL so far, but I’ve got some entries banked that I’ll start posting, so expect some more entries coming soon. This one, 5-33: Omelette Stacks with Rice, was a Saturday morning breakfast a few weeks ago that was born out of an abundance of eggs and leftover cooked rice. ?

Simply Delicious suggests serving it as a main course (presumably for lunch or dinner as opposed to breakfast, to which they seem to be drawing a contrast), but you eat it whenever you like. ?

5-9: Swiss Cheese and Crouton Omelette

Adam Martin Group 05: Eggs & Cheese, Section 1: Appetizers & Starters July 14, 2016October 14, 2020breakfast, butter, cheese, chives, croutons, dinner, easy, eggs, grated, herbs and spices, inexpensive, Jarlsberg, lunch, melted, omelette, paprika, salt, Swiss, toasted, untested, vegetarian, white bread

An old proverb states, “If you’re going to make an omelette, you’re going to have to break a few eggs.” 5-9: Swiss Cheese and Crouton Omelette is another Simply Delicious recipe where I had a reading comprehension fail and had to get creative to fix it. I didn’t notice that I was making up two individual omelettes and accidentally tried to make a giant omelette all at once which didn’t go well. ?

As the card states, it would be great for our next brunch. We had this dish on a night where we had breakfast for dinner. I made bacon to make it feel more breakfast-y. ?

12-16: Risotto with Pastrami

Adam Martin Group 12: Pasta & Rice, Section 2: Main Courses June 22, 2016October 4, 2020beef, boiled, breakfast, brown rice, cayenne pepper, celery, chopped, cilantro, cubed, dairy-free, diced, dinner, easy, eggs, fairly inexpensive, garlic, green bell peppers, Italian, Italian parsley, julienned, long-grain, minced, olive oil, omelette, paprika, pastrami, red bell peppers, rice, risotto, salt, sautéed, side dish, smoked ham, turkey, untested, vegetables, white wine, wild rice, yellow onions

Simply Delicious can give a dish a title that seems a bit of a stretch at times and this is definitely a prime case of this phenomenon: 12-16 Risotto with Pastrami.

Editor’s note: A big HELLO to those of you coming here from search engines–apparently there’s significant demand for pastrami risotto? This is one of those sites where we (my husband and I) are working our way through an old set of cookbooks–learn more about it here. Don’t expect anything like traditional risotto here (neither of us wrote any of the actual recipes)–but maybe stick around for an interesting read or two? Thanks for stopping by! ?

The card even announces, “(t)his recipe for risotto differs from the traditional one.” I’ve never seen a dish like this, but the flavor profile was the same as a fancy omelette, just deconstructed before that was trendy.

14-25: Crêpes with Fruity Filling

Jamie Martin Group 14: Hot Desserts, Section 3: Desserts & Baked Goods May 30, 2016July 30, 2020all-purpose flour, bananas, boysenberries, breakfast, brown sugar, butter, cherries, crème fraîche, crêpes, dessert, eggs, fairly easy, French, fruit, granulated sugar, half-and-half, hot desserts, inexpensive, lukewarm, lunch, melted, milk, omelette, pineapple, powdered sugar, raspberries, salt, sour cream, strawberries, stuffed, untested, whipped

14-25: Crêpes with Fruity Filling is only the second recipe I’ve covered for Group 14: Hot Desserts, but it’s the third total crêpe recipe that I’ve tried from the book (the others being 5-22: Crêpes with Chicken and 5-24: Meat-Filled Crêpes) so far. Those two previous recipes were savory–this one is sweet.

This recipe is suggested for dessert, but I think you could have it for breakfast (or even lunch) if you wanted. If you don’t like the fruit they suggest, you can substitute your own or whatever is local/in season. ???

5-21: Omelette with Herbs

Jamie Martin Group 05: Eggs & Cheese, Section 1: Appetizers & Starters March 7, 2016October 14, 2020Alton Brown, black pepper, breakfast, butter, chervil, chives, dried herbs, easy, eggs, folded, French, gluten-free, green onions, herbs and spices, inexpensive, lunch, melted, omelette, parsley, salt, Saturday, Sunday, tarragon, untested, vegetarian

A few weekends ago, on a sleepy Saturday morning, I found myself with many eggs, some fresh parsley, and a desire for an omelette. Since I’m now at the point that every time I cook, I consider whether I could use up a Simply Delicious recipe on it, I knew there had to be a true omelette recipe in there, given their heavy reliance on French fine-dining recipes & methods. If you find yourself in a similar predicament, consider making 5-21: Omelette with Herbs.

Simply Delicious shows the half-fold omelette method in their pictures–I’ve always preferred the Alton Brown tri-fold omelette method. This is a truly classic French-style omelette, unlike the last omelette I covered (and messed up), 5-11: Country Omelette.

5-11: Country Omelette

Jamie Martin Group 05: Eggs & Cheese, Section 1: Appetizers & Starters January 17, 2016October 14, 2020bacon, black pepper, breakfast, butter, carrots, cast-iron, cheese, cooked chicken, diced, dinner, easy, eggs, French, green bell peppers, ground meat, ham, inexpensive, lunch, omelette, parsley, potatoes, red bell peppers, salt, sausage, sautéed, untested, yellow onions

This is another backlogged one from November 2015 like 14-12: Bread Pudding with Rum Sauce. You’ve probably already seen the results of 5-11: Country Omelette, but I maintain that I CAN make a good omelette–this was just not one of them.

Country omelettes are a thing, usually referred to country French omelettes. As is my problem a lot of times, I had pan difficulties which led to this one not turning out well. Maybe it’s time to do some pan shopping.

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