chicken bouillon – Page 3 – Simply Delicious: The Cookbook Project

6-29: Stuffed Turkey

Jamie Martin Group 06: Poultry & Game, Section 2: Main Courses December 8, 2016June 18, 2020all-purpose flour, American, basted, black pepper, bread crumbs, breasts, brushed, butter, carved, chicken bouillon, chicken broth, chopped, cornbread, cubed, deglazed, diced, dinner, dried herbs, drumsticks, egg-free, fairly hard, fairly inexpensive, giblets, gravy, half-and-half, herbs and spices, lemons, meat thermometer, melted, paprika, party food, roasted, roasting pan, rubbed, sage, salt, sautéed, side dish, skewered, sliced, soy sauce, stuffed, stuffing, tamari, TGV 2016, Thanksgiving, thighs, thyme, toothpicks, trussed, turkey, twine, untested, vegetables, wings, yellow onions

This recipe, 6-29: Stuffed Turkey, is the WHOLE reason I originally decided to take on the challenge of cooking Thanksgiving dinner this year (TGV 2016)–when else was I going to get a chance to use the actual Thanksgiving recipe but on the holiday itself? I have cooked a Thanksgiving dinner before, but not in my own house, and not planned/shopped/organized for by myself. It was a fun challenge, and I have this card and project to thank for it.

Of course I made this recipe the day of Thanksgiving (Thursday 11/24), and it includes not only the turkey, but traditional stuffing and gravy as well. I cooked this in the afternoon, after making 17-5: Hot Seedy Rolls and 1-5: Pigs in a Blanket in the oven that morning.

This year’s Thanksgiving was at least 2 weeks ago by the time you’re reading this, but I hope that if you had one this year it was a nice one, and that if you’re reading this sometime in the future preparing for the current year’s feast, that yours is nice as well. Mine was lovely despite what’s been a tumultuous year, and this recipe was definitely a big part of making my first solo Thanksgiving successful. Thanks for taking time out of your day to read even just a bit of what I’ve written, and thanks for participating in my project, even just for this brief moment.

I’ve been working on this project for just under 3 years now, and I’ve got at least that long to go to attempt to finish it–thanks for giving me a reason to keep this project alive, an outlet for writing, a focus for creative energy, art to share with my family and friends, and a priceless set of memories and experiences tied to a set of stinky old cookbooks that have always meant a lot to me, and mean even more now. Thank you.

6-33: Lime-Marinated Chicken

Adam Martin Group 06: Poultry & Game, Section 2: Main Courses November 27, 2016October 15, 2020all-purpose flour, black pepper, butter, canola oil, chicken, chicken bouillon, chicken broth, chimichurri sauce, chopped, diced, dinner, easy, egg-free, fairly expensive, food processor, garlic, grated, lime juice, limes, lunch, marinated, minced, parsley, purée, red onions, salt, shallots, South American, sunflower oil, untested, white wine, zested

Two-packs of whole chickens were on sale at Costco and the other chicken in this pack was used to make 6-20: Rosemary Chicken. This recipe, 6-33: Lime-Marinated Chicken required me to rub a few brain cells together to prepare the chicken as written on the card.

Lime flavor added to anything is a winner with me. Chicken and lime is a great combination, the white wine sauce added a unique twist.

3-33: Broccoli Wild Rice Soup

Adam Martin Group 03: Soups, Section 1: Appetizers & Starters October 31, 2016October 4, 2020allspice, appetizers, blanched, blender, boiled, broccoli, butter, chicken bouillon, chicken broth, chilled, chopped, creamy, dinner, dried herbs, easy, egg-free, fairly inexpensive, Glendale apt, green bell peppers, green onions, healthy, herbs and spices, lunch, melted, milk, purée, revisited, salt, sautéed, scallions, side dish, soups, sour cream, sweated, thyme, vegetables, vegetarian, whipping cream, wild rice, yellow onions

This is not my first time to the broccoli soup rodeo, so 3-33: Broccoli Wild Rice Soup should be a snap. 🏇🏼 A while back, I made 3-21: Broccoli-Celery Soup and broccoli is still in season at the time I am writing this post.

Cold isn’t my favorite temperature when eating soup, but with so much sour cream, the soup may separate during reheating. ❄

12-3: Pasta Bolognese

Adam Martin Group 12: Pasta & Rice, Section 2: Main Courses October 16, 2016October 27, 2020black pepper, boiled, carrots, celery, celery root, chicken bouillon, chicken broth, crushed tomatoes, dairy-free, diced, dinner, dried herbs, easy, fairly inexpensive, ground beef, ground meat, herbs and spices, Italian, lunch, meat sauce, minced, mirepoix, olive oil, party food, pasta/noodles, salt, sautéed, smoked ham, spaghetti, tomato paste, tomato sauce, tomatoes, untested, vegetables, white wine, yellow onions

This recipe, 12-3: Pasta Bolognese calls for spaghetti on the back of the card, but the dish on the front clearly shows the meat sauce on Rotini. 🍝

The blurb on the front of the card is definitely true. “Quick to prepare and not too expensive,” is exactly how I felt about this dish.

3-11: Chicken Rice Soup

Adam Martin Group 03: Soups, Section 1: Appetizers & Starters September 22, 2016October 4, 2020appetizers, boiled, bone-in, chicken, chicken bouillon, chicken broth, dairy-free, deboned, dinner, egg-free, fairly easy, herbs and spices, inexpensive, lemon juice, lemons, long-grain, lunch, mint, rice, salt, sliced, soups, strained, untested, vegetables, yellow onions

I can’t count how many different chicken soups I’ve had in my life, but 3-11: Chicken Rice Soup is the latest version I’ve made from Simply Delicious. For this dish, I picked my own lemons and fresh mint from the garden so this dish had extra meaning to me. 🍋🌿

I’ve enjoyed a lot of chicken noodle soups, but chicken rice soup is a different experience.

7-8: Chinese Pork Casserole

Adam Martin Group 07: Pork, Section 2: Main Courses September 1, 2016October 16, 2020all-purpose flour, Asian, boiled, boneless, butter, casserole, chicken bouillon, chicken broth, Chinese, chop suey, creamy, curry powder, dinner, easy, egg-free, green onions, half-and-half, herbs and spices, inexpensive, leeks, lunch, parsley, pineapple, pork, pork loin, pork shoulder, rice, untested, vegetables, whipping cream

Whosoever it was that the editors of Simply Delicious hired to name these dishes deserves some kind of award. And the award for naming-the-most-dishes-a-casserole-that-are-not-actually-a-casserole goes to….SIMPLY DELICIOUS. A casserole is defined as “a kind of stew or side dish that is cooked slowly in an oven.” 7-8: Chinese Pork Casserole is cooked relatively fast on a stove top. Doesn’t exactly sound like a casserole to me.

This recipe card is great because it basically teaches you to make a version of Chop Suey at home.

5-13: Italian Easter Pie

Adam Martin Group 05: Eggs & Cheese, Section 1: Appetizers & Starters August 26, 2016October 14, 2020all-purpose flour, asparagus, baked goods, boiled, breakfast, broccoli, butter, carrots, cheese, chicken bouillon, chicken broth, chilled, creamy, cut in, diced, dinner, Easter, egg wash, egg yolks, eggs, fairly easy, fairly inexpensive, flute, food processor, grated, half-and-half, Italian, lattice, lunch, milk, Parmesan, pastry wheel, pie crust, pies, quiches, salt, sautéed, smoked ham, snow peas, spring, tart pan, tender-crisp, untested, vegetables

🐰 The Easter Bunny has come early this year and he’s brought 5-13: Italian Easter Pie! I prefer the Cadbury Bunny to the Easter Bunny, but I’ll eat this pie any day.

This dish is certainly elegant and delicious, I’ve never made a Torta Pasqualina before. Now I can check it off the list. ✅

3-21: Broccoli-Celery Soup

Adam Martin Group 03: Soups, Section 1: Appetizers & Starters August 23, 2016August 26, 2022black pepper, boiled, broccoli, butter, celery, Cheddar, cheese, chicken bouillon, chicken broth, chilled, crushed red pepper, diced, dinner, easy, egg-free, garlic, Glendale apt, gluten-free, herbs and spices, inexpensive, leeks, lunch, melted, milk, minced, potatoes, purée, revisited, salt, shredded, simmered, soups, vegetables, whipping cream

Jamie made this recipe, 3-21: Broccoli-Celery Soup, for me before on a mild Christmas Eve. 🎅🏽 We were living in Glendale at the time, it doesn’t exactly get cold there. ❄

(Editor’s note: I didn’t make this on Christmas Eve–my mom did. I don’t know which Christmas Eve, but that’s definitely her writing. I did however, make this when we lived in Glendale, CA, and he’s right about that–it doesn’t get that cold there.)

I really enjoyed the soup the first time around, so I took my own shot at cooking this recipe.

12-14: Brown Rice Casserole

Adam Martin Group 12: Pasta & Rice, Section 2: Main Courses August 19, 2016October 27, 2020boiled, brown rice, casserole, celery, chicken bouillon, chicken broth, chopped, chutney, dairy-free, dinner, egg-free, fairly easy, garlic, gluten-free, green bell peppers, green onions, hazelnuts, healthy, inexpensive, leeks, lunch, mushrooms, olive oil, parsley, raisins, red bell peppers, sautéed, side dish, sliced, untested, vegan, vegetable bouillon, vegetable broth, vegetables, vegetarian, yellow onions

12-14: Brown Rice Casserole doesn’t sound very appetizing, but it is very cheap to make and very filling. I made this dish before I took a trip as a meal prep and it really helped me keep my eating in check. ✅

As advertised on the card, this dish is hearty enough to be a meal in itself. I did eat it with a side of pepperoni slices, but the majority of the meal was this casserole. 🌾

12-18: Mushroom Risotto

Adam Martin Group 12: Pasta & Rice, Section 2: Main Courses July 19, 2016October 28, 2020almonds, basil, boiled, brown rice, canola oil, chicken bouillon, chicken broth, dairy-free, dinner, dried herbs, easy, egg-free, gluten-free, herbs and spices, inexpensive, lunch, mushrooms, olive oil, parsley, pecans, risotto, sautéed, side dish, untested, vegan, vegetable bouillon, vegetable broth, vegetables, vegetarian, walnuts, yellow onions

12-18: Mushroom Risotto is another recipe with a loose definition of risotto. This one didn’t even ask you to cook the rice in wine, just broth. I already had some mushroom broth infused white rice on hand, but the recipe called for brown rice.

This ended up being a dish that tastes very similar to the 12-41: Spaghetti with Green Sauce recipe that I cooked recently. Mushrooms and basil give this dish an earthy flavor. 🍄