14-37: Chocolate Soufflé

14-37: Chocolate Soufflé

I debated about doing two desserts back-to-back, but I think it makes more sense to just do all the TGV 2022 recipes together and be done with it already. Plus, this one came out really well and I want to tell you about it. So, with that in mind, here is 14-37: Chocolate Soufflé, the Thanksgiving 2022 companion dessert to 16-21: Apple Pie with Crumb Topping.

The blurb here reminds me of one of my favorite tropes: the endangered soufflé, otherwise known as soufflé humor. Whatever happened to that?


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16-21: Apple Pie with Crumb Topping

16-21: Apple Pie with Crumb Topping

Still working on Thanksgiving 2022 (TGV 2022) entries. I made two desserts that year–one of which was this one, 16-21: Apple Pie with Crumb Topping. Gotta have some type of apple dessert for Thanksgiving. The other was 14-37: Chocolate Soufflé, which I posted right after this one.

FYI, by “crumb topping”, they essentially mean a streusel. Not sure why they didn’t name it that instead, but there you go.


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17-8: Tasty Dinner Rolls

17-8: Tasty Dinner Rolls

So, it’s probably weird to write about what you made for Thanksgiving when it’s March. It’s probably even weirder to write about what you made for Thanksgiving 2022 in March 2024. But, here we are, and here’s 17-8: Tasty Dinner Rolls. Which I made for Thanksgiving…in 2022 (TGV 2022).

It’s taking me a minute to catch up on some of these, what can I say.

There’s not much more to say about rolls than what they said above. Trust me, I wrote this a few times and then realized each version was essentially a rehash of what they already wrote. Since I’m not trying to hit a word count for a school report here, let’s move on.


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