smoked salmon

6-25: Salmon-Filled Chicken Breasts

Jamie Martin Group 06: Poultry & Game, Section 2: Main Courses , , , , , , , , , , , , , , , , , , , , , , , , ,
6-25: Salmon-Filled Chicken Breasts

I’ve been saving some lox in the freezer from a past brunch for this recipe, 6-25: Salmon-Filled Chicken Breasts. There’s not a lot of salmon recipes in Simply Delicious (despite salmon’s popularity in the 1980s & 90s), and this may be one of the only smoked salmon ones that I have in my collection for this book.

Definitely not the first time Simply Delicious has given a recipe for stuffed chicken breasts–see 6-4: Easy Stuffed Chicken Breasts for another take on the same idea. However, if you like smoked salmon like I do, you may have some extra laying around–here’s a use for it. 🐟

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12-9: Pasta with Salmon and Basil

Jamie Martin Group 12: Pasta & Rice, Section 2: Main Courses , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
12-9: Pasta with Salmon and Basil

Another recipe attempt born of Costco sale inspiration and brought down by too much time between buying stuff and using it up. I did my best with 12-9: Pasta with Salmon and Basil, but I probably didn’t do it justice.

This was the only recipe in Simply Delicious that I could find that used salmon filets, not steaks. I somehow had it in my head that there were several recipes that used salmon, and so was disappointed to find that this was the only one that I was going to knock out, despite now having a few pounds of salmon.

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