🎃 I started this one over a month ago, when it would have still been relevant/timely, but procrastination got the best of me. Late, but hopefully not too late, here’s 17-46: Pumpkin Streusel Muffins.
If you’re not totally over pumpkin yet, these are a nice option for breakfast or dessert.
I made these along with 17-53: Spiced Whole Wheat Muffins and 17-68: Oatmeal Raisin Cookies as part of a “fall” baked goods basket for the break room. These muffins were the first of the assortment to disappear. 🍂
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