A month ago or so, I promised you the sequel to 19-3: Exotic Fruits I, and now I present to you that sequel, 19-4: Exotic Fruits II.
Here’s my standard blurb about Cooking School, and how the back of the book features spotlights on basic recipes, ingredients, and techniques as part of a “cooking school”.
Due to the way Simply Delicious writes these, I’ll cover these ingredients the same way I did in Part I after the jump, along with the ingredients on the back of this card. I’ll warn you now–I don’t have a lot of recipes for these so far, so instead, I’ll suggest some recipes where you could maybe use these ingredients as replacements or additions.
Read more