macaroons – Simply Delicious: The Cookbook Project

14-28: “Hot Love”

Jamie Martin Group 14: Hot Desserts, Section 3: Desserts & Baked Goods February 15, 2023February 15, 2023chocolate, chocolate curls, cookies, dessert, easy, fairly expensive, fruit, garnish, grated, hot desserts, ice cream, liqueur, macaroons, orange juice, party food, raspberries, raspberry liqueur, raspberry sauce, shortbread, simmered, soft peaks, untested, Valentine's Day, vegetarian, whipped, whipping cream

I’m a day late, but had intended to post 14-28: “Hot Love” for Valentine’s Day, because how could you not? Apologies for procrastinating on it, but at least it’s there for Valentine’s Day 2024 (and beyond).

This one used to make me giggle every time I looked at the card as a kid–it felt cheesy to me even back then (but also sort of intriguing in that “is this what grown-ups do?” kind of way). I pretty much still feel the same way about it (grown-up question and all).

What is the plate in the picture above resting on (besides a book)? A cabinet on its side? A locked trunk? What’s in the box!?

Can you tell I’m not much of a romantic?

17-52: Apricot Macaroons

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods December 23, 2015November 8, 2020all-purpose flour, almond paste, apricots, baked goods, butter, chilled, Christmas, cookies, egg whites, fairly easy, fairly inexpensive, gift ideas, granulated sugar, holiday baking, jam/jelly/preserves, macaroons, parchment paper, pastry bag, untested, vegetarian, XMAS 15

This recipe is another Simply Delicious “take” on something that already largely exists in a slightly different form. These aren’t really these kind of macaroons (the Passover kind). They’re not these kind of macarons (the French kind) either.

17-52: Apricot Macaroons were part of my big batch of assorted baked goods that I made as gifts for people this year–you can find the others linked at the end of this entry.

Mine were a horror show compared to the picture on the card–I blame poor tools (my pastry bag blew its side out early on, rendering it useless and me bagless) even though any chef knows that’s a cop-out. I also blame exhaustion–these were the last ones I made of all of the recipes.