Strap in ladies and gents, this one’s a long one. As part of my Mother’s Day brunch this year (MD2017), I thought I’d raise the bar and attempt some of the harder ones in the book–nothing impresses your mother like showing her you can cook (and bake). My mom LOVES pastries, so I made her 17-44: Homemade Danish Pastries to nosh on while I worked on trying to serve up 5-4: Eggs Benedict. Luckily, these turned out better than my hollandaise sauce attempt did.
Obviously, mine look a bit different than what’s pictured on their card–we’ll get into all the decisions and pitfalls that led to that being the case after the jump.
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