cooked chicken

12-6: Seasoned Pasta Toss

Jamie Martin Group 12: Pasta & Rice, Section 2: Main Courses , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
12-6: Seasoned Pasta Toss

I jumped several sections ahead a few weeks ago when I needed to make a pasta side dish for something (I don’t even remember what at this point). I don’t have this group scanned yet and I procrastinated on scanning the card–oh well. 🌿

We find 12-6: Seasoned Pasta Toss in Book 2, Group 2 (Main Courses), Subgroup 12 (Pasta & Rice). I still have a ton of parsley in my freezer and gluten-free rice pasta in my pantry, and it’s time to clean house.

Too bad it turned out to be less than impressive. It’s my fault, but still.

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5-22: Crêpes with Chicken

Jamie Martin Group 05: Eggs & Cheese, Section 1: Appetizers & Starters , , , , , , , , , , , , , , , , , , , , , , , , , , ,
5-22: Crêpes with Chicken

This arose out of a desire to use up some leftover chicken more so than a desire to eat another meat-based crêpe recipe so soon after 5-24: Meat-Filled Crêpes, but it turned out to be pretty good in its own right.

5-22: Crêpes with Chicken really should be “Crêpes with Chicken and Mushrooms”, as mushrooms are just as much a part of this as the chicken.

5-22 Crepes with Chicken

I had originally considered making it at breakfast, but I’m glad I didn’t–it’s definitely a savory dish. Crêpes are popular in this book–all this practice is making me quite the crêpe-master.

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