chicory lettuce – Simply Delicious: The Cookbook Project

19-2: Lettuce Varieties II

Jamie Martin Group 19: Basic Ingredients, Section 4: Cooking School April 2, 2025April 2, 2025Belgian endive, bok choy, chicory lettuce, Chinese cabbage, cooking school, field greens, ingredients, lettuce, Lollo Rosso, mâche, radicchio, Romaine lettuce, salads, spinach, vegan, vegetables, vegetarian

This one is killing me, I cannot think of how to write even more about lettuce than I did in 19-1: Lettuce Varieties I.

So, here is 19-2: Lettuce Varieties II, for you to skim/ignore (because no one cares about lettuce) and me to finally get out of my queue–it’s been in there since 2022.

As usual, we’ll talk about some recipes that use these types of lettuce behind the jump. You’ll also get 3 MORE types of lettuce after that, because there’s also the back of the card!

Yay?

19-1: Lettuce Varieties I

Jamie Martin Group 19: Basic Ingredients, Section 4: Cooking School March 11, 2025April 2, 2025Bibb lettuce, Boston lettuce, chicory lettuce, cooking school, curly endive, iceberg lettuce, ingredients, lettuce, salads, vegan, vegetables, vegetarian

Is anyone excited by lettuce? No? Well, too bad, because I’ve got two of these to get through.

First up: 19-1: Lettuce Varieties I. Simply Delicious knew they had to break this up into multiple installments, because who could handle all this lettuce at once?

This copy sounds like AI garbage long before that was even a thing. In fact, I think the AI sounds better, and I hate AI.

Sigh…I’m having just a hard of a time selling lettuce to you as they are. Let’s just keep moving.

2-5: Caribbean Seafood Salad

Jamie Martin Group 02: Salads, Section 1: Appetizers & Starters May 11, 2020February 18, 2024apple cider vinegar, apples, asparagus, bananas, Belgian endive, black pepper, blanched, Boston lettuce, Caribbean, chicory lettuce, chilled, cooked shrimp, cucumbers, curly endive, Dijon mustard, dressing, easy, fairly expensive, fruit, garnish, gluten-free, iceberg lettuce, lemons, lettuce, mayonnaise, peeled, Romaine lettuce, salads, salt, seafood, shellfish, shrimp, sliced, sour cream, tarragon, tender-crisp, untested, West Indian

Every so often throughout this project, I run into entries that make no sense, culinarily. I’ll admit–my knowledge of Caribbean cuisine is probably more limited compared to other types. However, I find it hard to believe that 2-5: Caribbean Seafood Salad is an “authentic” representation of a real Caribbean dish.

The other similar recipes I’ve found for “Caribbean seafood salad” include pineapple, papaya, and/or mango, and all look much better than this apple/banana/asparagus mess. Keep that in mind–there’s better ways to use these ingredients (and to make a “Caribbean seafood salad”) than what they’re out here trying to do.

1-3: Melon with Smoked Turkey

Jamie Martin Group 01: Hot & Cold Appetizers, Section 1: Appetizers & Starters April 14, 2020February 18, 2024appetizers, black pepper, breasts, canola oil, cantaloupe, cherry tomatoes, chicken, chicory lettuce, chilled, chopped, cooked chicken, curly endive, Dijon mustard, dressing, easy, escarole, fairly inexpensive, galia, garnish, honey, honeydew, hors d'oeuvres, Italian parsley, lemon juice, lettuce, lunch, melon, mint, peeled, Prosciutto, red bell peppers, Romaine lettuce, salt, sliced, smoked chicken, smoked ham, smoked turkey, tarragon, tomatoes, turkey, untested, vegetable oil

Believe it or not, 1-3: Melon with Smoked Turkey is one of my last few remaining Group 01: Hot and Cold Appetizers recipes left to cover. I’ve put this one off for a while because I’m not a big fan of melon (other than watermelons)–but when the weekly CSA box keeps bringing them to you, you have to do something with them.

Theirs looks super fancy–mine looks like a sloppy mess. I suppose if I were actually serving this for a party I would have tried harder. Melon + meat = appetizer isn’t a new equation–even Pillsbury has their own version. Most versions include prosciutto instead of turkey, which is the variant I’m more familiar with.