brunch – Page 2 – Simply Delicious: The Cookbook Project

A recent Sunday brunch called for a special treat: 17-65: Giant Caramel Rolls. Similar to “sticky buns“, these rolls have been taunting me for a while. I decided to make a batch and drop them off for brunch–that way most of them gets eaten by everyone else.

Don’t get me wrong–there’s still two in my freezer as I type this. But that’s better than ALL of them. Plus, there wasn’t room for all of them–I still had 16-14: Orange-Almond Cake in there, too. The rest of these ended up in my mom’s freezer instead.

This recipe, 17-57: Coffee Cake Wreath is really delicious and the wreath presentation is really pleasing to the eye. 👁

Our kitchen equipment collection has been curated by Jamie over the years. We have the perfect pair of scissors to cut this dough in our knife block.

Baking is still new to me, so I took this recipe, 17-26: Breakfast Crescents as another chance to experiment with yeast again. These crescents taste very much like a loaf of bread, just in crescent roll form.

This is just a simple bread recipe where you roll the dough into crescents.