breads – Page 3 – Simply Delicious: The Cookbook Project

17-6: Best Ever White Bread

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods March 9, 2016August 23, 2020all-purpose flour, appetizers, baked goods, breads, breakfast, dairy-free, durum wheat flour, egg-free, gift ideas, kneaded, lunch, party food, proofed, revisited, salt, side dish, slit, snacks, steamed, vegan, vegetarian, white bread, yeast

Here’s a really simple and easy white bread recipe if you find yourself in need or want of fresh white bread. 17-6: Best Ever White Bread doesn’t have a lot to it, but if you want to use it for something like 1-13: Crusty Toast with Mushrooms, it works really well.

I made this particular recipe once before, a little under a year ago according to the red Sharpie notes on the card. I was working on this project then, but had taken a bit of a break at that point. I had been making a lot of bread at the restaurant at this point and was doing a bit of practice at home using what I had learned.

17-17: Banana Bread with Pecans

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods February 17, 2016August 31, 2020all-purpose flour, baked goods, baking powder, baking soda, bananas, breads, breakfast, bundt, cinnamon, cloves, creamed, easy, eggs, fairly inexpensive, honey, nuts, party food, pecans, quick breads, revisited, sifted, snacks, vegetable oil, vegetarian, yogurt

While I’m not a huge fan of bananas themselves, I’m surprisingly a fan of banana bread. 🍌🍞 It’s always good for breakfast or as a snack. This particular recipe for it, 17-17: Banana Bread with Pecans uses honey to sweeten it, which is a nice alternative to using processed sugar.

Simply Delicious gives you a nice blurb here on bananas–for a more in-depth look, check out 19-5: Bananas, part of the Cooking School series featured at the end of the cookbook.

14-12: Bread Pudding with Rum Sauce

Jamie Martin Group 14: Hot Desserts, Section 3: Desserts & Baked Goods January 15, 2016July 30, 2020breads, butter, cinnamon, coconut, coconut milk, coconut oil, dessert, egg yolks, eggs, fairly easy, fairly inexpensive, fall, granulated sugar, grated, hot desserts, liquor, melted, milk, mounted, nutmeg, orange juice, powdered sugar, pudding, raisins, rum, untested, vanilla extract, vegetarian, white bread, zested

Happy New Year! For 2016, I decided to start the year off making something happen that I’ve been intending to do for a while: migrate this blog to its own site and off of Tumblr. I’m still going to crosspost to Tumblr, but all new entries will be natively posted here on simplydeliciouscookbook.com.

My first entry of 2016 and on my new site will also introduce a new category: Hot Desserts. This recipe is 14-12: Bread Pudding with Rum Sauce, and these pictures are actually from Thanksgiving 2015. It took me a while to get back to this one after the holiday baking extravaganza in December.

I made this as my Thanksgiving dessert contribution–both my dad and husband LOVE bread pudding. This one came out a bit strange, but that’s mostly due to poor pan choice.

17-43: Orange Date Quick Bread

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods December 21, 2015September 21, 2020all-purpose flour, baked goods, baking powder, baking soda, breads, breakfast, butter, Christmas, creamed, dates, dessert, easy, eggs, fairly inexpensive, gift ideas, granulated sugar, grated, holiday baking, loaf pan, muffins, nuts, orange juice, oranges, quick breads, snacks, untested, vegetarian, walnuts, winter, XMAS 15, zested

I’ve made quick bread from Simply Delicious before (17-51: Three Palms Quick Bread) and it turned out well–this recipe is no exception. 17-43: Orange Date Quick Bread is part of my big batch of assorted baked goods that I made as gifts for people this year–you can find the others linked at the end of this entry.

I chose to include this recipe in my holiday gifts this year because I wanted to include some different textures, flavors, and shapes, as well as reflecting the abundance of citrus fruit during winter in California. 🍊

17-51: Three Palms Quick Bread

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods October 6, 2015September 21, 2020all-purpose flour, baked goods, baking powder, baking soda, bananas, breads, breakfast, buttermilk, coconut, creamed, dates, dessert, eggs, fairly easy, fairly inexpensive, granulated sugar, loaf pan, quick breads, shortening, sifted, snacks, untested, vanilla extract, vegetarian, yogurt

17-51: Three Palms Quick Bread tastes delicious, but took forever to end up making, since I never seemed to have bananas, dates, and coconut all at the same time. 🌴

If you like banana bread, this is a really good take on that. Plus, 3 palms instead of 1! Such a deal! 👍