Interested to see what recipes we’ve covered in one, long, exhaustive list? Looking for a recipe in particular and don’t feel like using the Search function? Here’s a list of recipes (with links) of everything we’ve cooked so far—check back often!
Looking for a particular Simply Delicious recipe that you don’t see listed here? Email me at simplydeliciouscookbook@gmail.com–I may have it, but just haven’t posted it yet.
Table of Contents
Click on the links to any of the groups below to be taken directly to the list of recipes for that group. Click on any of the orange “Back to top” buttons to come back here. Bold links are recent posts.
Section 1: Appetizers and Starters
- Group 01: Hot and Cold Appetizers
- Group 02: Salads
- Group 03: Soups
- Group 04: Potatoes and Vegetables
- Group 05: Eggs and Cheese
Section 2: Main Courses
- Group 06: Poultry and Game
- Group 07: Pork
- Group 08: Beef
- Group 09: Ground Meat and Sausage
- Group 10: Lamb and Veal
- Group 11: Fish and Seafood
- Group 12: Pasta and Rice
- Group 13: Vegetarian Dishes
Section 3: Desserts and Baked Goods
Section 4: Cooking School
Section 1: Appetizers & Starters
Group 01: Hot and Cold Appetizers
- 1-1: Orange-Glazed Chicken Wings
- 1-2: Marinated Stuffed Avocado
- 1-3: Melon with Smoked Turkey
- 1-4: Ham & Cheese Sandwich
- 1-5: Pigs in a Blanket
- 1-6: Surprise Sandwich Loaf
- 1-7: Trader Vic’s Crab Turnovers
- 1-8: Delicious Cocktail Snacks
- 1-9: Four Seasons Pizza
- 1-10: Seafood Cocktail Louisiana
- 1-11: Ham Rolls with Italian Salad
- 1-12: Mixed Seafood Au Gratin
- 1-13: Crusty Toast with Mushrooms
- 1-14: Avocado Halves with Spicy Shrimp
- 1-15: Chinese Spring Rolls
- 1-16: Mushrooms Escargot
- 1-17: Tuna-Stuffed Tomatoes
- 1-18: Club Sandwich
- 1-19: Flambéed Mushrooms
- 1-20: Prosciutto Appetizers
- 1-22: Onion-Potato Diamonds
- 1-23: Pita Pockets
- 1-28: Picnic Tuna Sandwiches
- 1-31: Crab Cocktail
- 1-33: Artichoke & Roasted Red Pepper Dip
- 1-37: Savory Cheese Appetizers
Group 02: Salads
- 2-1: West Coast Salad
- 2-2: Mushrooms á la Grecque
- 2-3: Salad Niçoise
- 2-4: Chef’s Salad
- 2-5: Caribbean Seafood Salad
- 2-6: Greek Salad
- 2-7: Coleslaw
- 2-8: Chicken Salad
- 2-9: Pasta Salad
- 2-10: Spinach Salad
- 2-11: Santiago Chicken Salad
- 2-12: Tips About Salad Dressing
- 2-13: Waldorf Salad
- 2-14: Quick and Easy Tomato Salad
- 2-16: Roast Beef Salad with Beans
- 2-17: Spicy Potato Salad
- 2-18: Luncheon Salad
- 2-19: Country Bean Salad
- 2-20: Potato and Sausage Salad
- 2-21: Shrimp Salad
- 2-22: Salad Bar with Warm Dressing
- 2-23: Grilled Chicken Salad
- 2-24: Parisian Ham-Mushroom Salad
- 2-26: Corn and Wild Rice Salad
- 2-31: Smoked Chicken Salad
- 2-34: Avocado-Parmesan Salad
- 2-36: California Egg Salad
- 2-37: Chicken-Salami-Rice Salad
Group 03: Soups
- 3-1: Sweet Potato Vichyssoise
- 3-2: New England Clam Chowder
- 3-3: French Onion Soup
- 3-4: New Orleans Bean Soup
- 3-5: Creamy Cheese Soup
- 3-6: Minestrone
- 3-7: Snappy Crab Soup
- 3-8: Gazpacho
- 3-9: Mexican Chicken Soup
- 3-10: Potato-Onion Bisque
- 3-11: Chicken Rice Soup
- 3-13: Velvety Carrot Soup
- 3-14: Creamy Corn Chowder
- 3-15: Quick Mexican Soup
- 3-16: Hearty Beef Soup
- 3-18: Shrimp Bisque
- 3-19: Soupe St. Germain
- 3-20: Italian Tomato Soup
- 3-21: Broccoli-Celery Soup
- 3-29: Herbed Cucumber Soup
- 3-33: Broccoli Wild Rice Soup
Group 04: Potatoes and Vegetables
- 4-1: Eggplant, Onion, and Tomato Bake
- 4-2: Green Beans with Hazelnut Butter
- 4-3: French Potato Gratin
- 4-4: Scalloped Parsley Potatoes
- 4-5: Potatoes O’Brien
- 4-6: Rösti
- 4-7: Mixed Vegetable Bake
- 4-8: Roasted Peppers with Dressing
- 4-9: Asparagus with Italian Butter Sauce
- 4-10: Spinach-Mushroom Ring
- 4-11: Potato Soufflé with Onions
- 4-12: Cheesy Sliced Baked Potatoes
- 4-13: Fennel Au Gratin
- 4-14: Stuffed Artichokes
- 4-15: Scalloped Onions
- 4-17: Crispy Potato Pancakes
- 4-18: French Vegetable Casserole
- 4-19: Twice-Baked Potatoes
- 4-20: Oven-Baked Tomatoes
- 4-21: Herb-Roasted Potatoes
- 4-22: Zucchini Pancakes
- 4-23: Mashed Potatoes with Broccoli
- 4-27: Mushroom-Parsnip Au Gratin
- 4-30: Cheese-Stuffed Potato Croquettes
- 4-34: Italian Roasted Vegetables
- 4-36: Golden Potato Medley
Group 05: Eggs and Cheese
- 5-1: Mushroom and Cheese Pie
- 5-2: Old-Fashioned Oven Pancake
- 5-4: Eggs Benedict
- 5-5: Individual Ham Quiches
- 5-6: Cheese Soufflé
- 5-7: Quiche Lorraine
- 5-8: Royal Crȇpes
- 5-9: Swiss Cheese and Crouton Omelette
- 5-10: Scrambled Eggs with Tomatoes
- 5-11: Country Omelette
- 5-12: Deviled Eggs
- 5-13: Italian Easter Pie
- 5-14: Thai Chicken Omelette
- 5-15: Cheese Sticks
- 5-16: Richmond Omelette
- 5-17: Crab-Filled Crêpes
- 5-19: Eggs en Cocotte
- 5-20: Golden Cheese Tartlettes
- 5-21: Omelette with Herbs
- 5-22: Crȇpes with Chicken
- 5-23: Cheese Pie with Tomatoes
- 5-24: Meat-Filled Crȇpes
- 5-31: Oven Pizza Pancake
- 5-33: Omelette Stacks with Rice
- 5-39: Asparagus-Clam Quiche
Section 2: Main Courses
Group 06: Poultry and Game
- 6-2: Fiery Chicken Casserole
- 6-4: Easy Stuffed Chicken Breasts
- 6-6: Ginger Chicken
- 6-8: Curried Chicken
- 6-9: Orange-Glazed Turkey Breast
- 6-10: Savory Chicken Wings
- 6-11: Chinese Duck
- 6-12: Chicken à la King
- 6-16: The Chef’s Special Chicken
- 6-17: Chicken Breast with Cheesy Filling
- 6-20: Rosemary Chicken
- 6-22: Crispy Chicken Drumsticks
- 6-24: Mushroom-Almond Chicken
- 6-25: Salmon-Filled Chicken Breasts
- 6-26: Chicken Maryland
- 6-27: Sweet-and-Sour Chicken
- 6-29: Stuffed Turkey
- 6-30: Scottish Chicken Casserole
- 6-32: Savory Buffet Chicken
- 6-33: Lime-Marinated Chicken
- 6-35: Chicken Diable
- 6-39: Chicken Pot Stickers
- 6-40: Peppercorn Chicken Breasts
- 6-41: Chicken Breasts with Tomato Salsa
- 6-42: Turkey Pot Roast
- 6-43: Cheesy Chicken Cutlets
- 6-46: Chicken Breasts Veronique
- 6-49: Cheese-Glazed Chicken Rolls
- 6-58: Chicken Pie with Puff Pastry
Group 07: Pork
- 7-1: Pork Tenderloin with Mushrooms
- 7-2: Pork Chops with Tomatoes
- 7-4: German Pork Stew
- 7-5: Spareribs
- 7-7: Mushroom-Stuffed Pork Rolls
- 7-8: Chinese Pork Casserole
- 7-9: Hunter’s-Style Pork Chops
- 7-11: Oriental Stir-Fried Pork
- 7-13: Thai Pork Loin
- 7-14: Easy-to-Make Pork Casserole
- 7-16: Orange-Glazed Spareribs
- 7-17: Piquant Pork Chops
- 7-18: Pork Tenderloin in Wine Sauce
- 7-19: Cajun-Style Pork Ribs
- 7-21: Jambalaya
- 7-22: Oven-Grilled Ribs
- 7-23: Pork Chops with Tarragon
- 7-24: Cran-Glazed Pork Tenderloin
- 7-26: Maple-Glazed Pork Chops
- 7-27: Pork Tenderloin in Creamy Sauce
- 7-28: Pork Chops with Rosemary
- 7-29: Polynesian Spareribs
- 7-30: Mixed Meat Casserole
- 7-31: Lime Cayenne Pork Chops
- 7-33: Country Dinner
- 7-34: Grilled Pork Slices with Garlic
- 7-36: Pork Tenderloin with Curry Sauce
- 7-37: Easy Sweet-and-Sour Pork
- 7-39: Pork Chops with Broccoli and Leek
- 7-50: Parma Schnitzel
- 7-51: Butterflied Pork Chops
- 7-53: Cider-Braised Pork Chops
- 7-55: Sunday Pork Stew
Group 08: Beef
- 8-4: T-Bone Steak
- 8-5: Beef Stew Provençale
- 8-6: Quickly Sautéed Beef and Peppers
- 8-10: Beef Bourguignon
- 8-11: Sirloin Steak Baked in Foil
- 8-12: Beef Stroganoff
- 8-13: Japanese Beef Casserole
- 8-15: Cajun-Style Sirloin
- 8-17: Pan-Fried Steak with Onions
- 8-18: Tangy Beef Rolls
- 8-20: Juicy Steak with Garlic Topping
- 8-22: Beef Tenderloin with Whole Garlic
- 8-23: Beef Kebabs with Red Wine Butter
- 8-25: Stir-Fried Beef
- 8-27: Classic Beef Stew
- 8-28: Flemish Beef Casserole
- 8-29: Marinated Flank Steaks
- 8-30: Hungarian Goulash
- 8-31: Roast Beef
- 8-32: Indian Beef Casserole
- 8-35: Flambéed Steak Diane
- 8-36: Tenderloin with Mustard Seeds
- 8-37: Roast Beef with Puff Pastry
- 8-38: Brandy Two-Pepper Beef Steak
- 8-39: Tournedos with Blue Cheese Sauce
- 8-40: Lemony Beef
- 8-42: Beef Tenderloin Deluxe
- 8-43: Chinese Beef and Rice
- 8-45: Korean Sautéed Beef
- 8-54: Beef Beignets
- 8-62: Oven-Baked Beef Baby Ribs
- 8-65: Sizzling Skirt Steaks
Group 09: Ground Meat and Sausage
- 9-1: Spicy Beef Patties
- 9-2: Mexican Fiesta
- 9-3: Herb Garden Meat Patties
- 9-4: Swedish Meatballs
- 9-5: Modern-Style Hamburger
- 9-6: Filled Tacos
- 9-7: Cabbage Rolls
- 9-8: Mushroom Beef Patties
- 9-9: Pork Meat Loaf with Horseradish
- 9-10: Lean Meatballs with Tomato Sauce
- 9-11: Stuffed Peppers
- 9-12: Shepherd’s Pie
- 9-13: Hungarian Frittata
- 9-14: Chili Con Carne
- 9-15: Peppercorn Beef Burgers
- 9-16: Individual Salami Pizzas
- 9-17: Ham-Wrapped Meat Loaf
- 9-18: Stuffed Onions
- 9-19: Meatballs on Skewers
- 9-20: Meat Roly-Poly
- 9-21: Chili Meat Casserole
- 9-22: Meat Pie
- 9-23: Fruity Sausage Kebabs
- 9-24: Tangy Double Meat Patties
- 9-25: Juicy Grilled Meat Patties
- 9-26: Crispy Beef Turnovers
- 9-27: West Indian Meat Casserole
- 9-28: Stuffed Meat Loaf
- 9-29: Ground Meat Kebabs
- 9-30: South American Meatballs
- 9-31: Savory Turkey Patties
- 9-33: Teriyaki Meat Loaf
- 9-37: Ground Meat and Bean Dinner
- 9-39: Zesty Meat Casserole
- 9-44: Wok-Fried Beef Patties
- 9-45: Country-Style Sausage Medley
Group 11: Fish and Seafood
- 11-1: Steamed Halibut with Vermouth
- 11-2: Fried Shrimp and Scallops
- 11-3: Indian Scampi
- 11-4: Calzone with Seafood
- 11-5: Lemon Pepper Scallops
- 11-6: Sweet and Sour Shrimp
- 11-7: Grilled Red Snapper
- 11-8: Almond Trout
- 11-9: Fried Jumbo Shrimp
- 11-10: French Scallops
- 11-12: Creamy Sautéed Shrimp
- 11-13: Flounder with Sautéed Vegetables
- 11-14: Tempura
- 11-15: Grilled Salmon with Thyme
- 11-16: Indian Fried Fish
- 11-17: Sole Fillets with White Wine Sauce
- 11-18: Salmon Steaks with Mushrooms
- 11-19: Oven-Baked Red Snapper
- 11-20: Pastry Fish with Shrimp
- 11-21: Baked Whitefish with Shrimp
- 11-22: Scallops with Tomatoes
- 11-24: Salmon and Halibut Kebabs
- 11-25: Best Ever Sole Au Gratin
- 11-26: Fish Gumbo
- 11-30: Sea Bass with Peppers
- 11-32: Shrimp and Cashew Stir-Fry
- 11-35: Grilled Pacific Halibut
- 11-36: Hong Kong Shrimp
Group 12: Pasta and Rice
- 12-1: Lasagna
- 12-2: Rice and Vegetable Bake
- 12-3: Pasta Bolognese
- 12-4: Pasta with Mushrooms
- 12-5: Greek Rice
- 12-6: Seasoned Pasta Toss
- 12-7: Fettuccini with Creamy Chicken
- 12-8: Penne with Broccoli
- 12-9: Pasta with Salmon and Basil
- 12-10: Cheesy Tagliatelle
- 12-11: Italian Macaroni and Cheese
- 12-13: Tortellini in Creamy Sauce
- 12-14: Brown Rice Casserole
- 12-15: Pasta with Salami
- 12-16: Risotto with Pastrami
- 12-17: Curly Pasta with Creamy Chicken
- 12-18: Mushroom Risotto
- 12-20: Fettuccini with Ham
- 12-21: Luxury Rice with Shrimp
- 12-22: Nasi Goreng
- 12-23: Tortellini with Broccoli
- 12-24: Cannelloni with Chicken
- 12-25: Parmesan Rice with Shrimp
- 12-26: Pasta with Creamy Shrimp
- 12-27: Chicken Broccoli Lasagna
- 12-28: Tri-Color Risotto
- 12-29: New Orleans Beans and Pasta
- 12-33: Individual Beef Lasagna
- 12-35: Fettucini with Scallops
- 12-40: Spinach Pasta with Mushrooms
- 12-41: Spaghetti with Green Sauce
Group 13: Vegetarian Dishes
- 13-1: Broccoli with Cheese Sauce
- 13-2: Onion Tart
- 13-3: Vegetable Deep Dish Pie
- 13-4: Zucchini and Tomato Casserole
- 13-5: Onion Focaccia
- 13-6: Mushroom Stroganoff
- 13-7: Falafel
- 13-8: Vegetarian Calzone
- 13-9: Enchiladas
- 13-10: Zucchini Piccata
- 13-11: Vegetarian Pizza
- 13-12: Eggplant-Rice Casserole
- 13-13: Spinach Turnovers
- 13-14: Wok-Fried Veggies with Pasta
- 13-15: Vegetarian Lasagna
- 13-16: Arabian Moussaka
- 13-22: Green Bean Pilaf
Section 3: Desserts and Baked Goods
Group 14: Hot Desserts
- 14-2: Apple Strudel
- 14-3: Grand Marnier Soufflé
- 14-8: Baked Alaska
- 14-9: Glazed Crêpes with Pears
- 14-12: Bread Pudding with Rum Sauce
- 14-13: Berry Omelette
- 14-14: Sliced Pineapple with Nut Meringue
- 14-16: Chocolate Nut Pudding
- 14-17: Pears with Mint Chocolate
- 14-19: Old-Fashioned Apple Meringue
- 14-21: Pear Pandowdy
- 14-22: Strawberry-Peach Cobbler
- 14-23: Almond-Baked Sliced Pears
- 14-24: Wine-Baked Apples
- 14-25: Crȇpes with Fruity Filling
- 14-28: “Hot Love”
- 14-31: Coffee Nut Crȇpes
- 14-37: Chocolate Soufflé
Group 15: Cold Desserts
- 15-1: Lemon Mousse
- 15-2: Chocolate Mousse
- 15-3: Orange Parfait
- 15-7: Banana Split
- 15-10: Frozen Raspberry Desserts
- 15-14: Knickerbocker Glory
- 15-15: Tiramisu
- 15-17: Summery Cantaloupe
- 15-18: Chocolate Favorites
- 15-19: Layered Fruit Salad
- 15-20: Apple Compôte
- 15-23: Kiwi Mousse in Chocolate Cups
- 15-24: Monterosso Ice Cream
- 15-25: Coconut Custard with Mango
- 15-26: Strawberry Pastries
- 15-29: Raspberry-Lemon Parfait
- 15-30: Champagne Sundaes
- 15-31: Pavlova Meringue Tart
- 15-34: White Chocolate Strawberry Soufflé
- 15-36: Pear-Orange Sorbet
- 15-37: Elegant Strawberries
- 15-41: Pear Halves with Chocolate Topping
- 15-45: Strawberries with Cottage Cheese
- 15-49: Chocolate Pudding Deluxe
- 15-51: Frozen Strawberry Yogurt
Group 16: Pies and Cakes
- 16-4: Blueberry Pie
- 16-5: Sacher Torte
- 16-8: French Apple Pie
- 16-9: Raspberry Tart
- 16-10: Strawberry Shortcake
- 16-11: Meringue-Topped Chocolate Pie
- 16-13: Lemon Meringue Pie
- 16-14: Orange-Almond Cake
- 16-15: Tarte Tatin
- 16-16: Chocolate-Frosted Nut Cake
- 16-17: Meringue-Topped Cherry Pie
- 16-18: Lemon Basil Tart
- 16-19: Midsummer Cake
- 16-20: Chocolate Mousse Cake
- 16-21: Apple Pie with Crumb Topping
- 16-24: French Chocolate Cake
- 16-26: Elegant Almond Cake
- 16-28: Raspberry Meringue Cake
- 16-29: Heavenly Apple Cake
- 16-32: Glazed Fresh Fruit Cake
- 16-33: Crispy Almond Cake
- 16-37: Double Decadent Brownie Torte
- 16-39: Apricot Tart
- 16-42: Easy Lime Pie
- 16-45: Colonial Apple Cake
- 16-45: Raspberry Tartlettes
- 16-47: Orange-Almond Pie
- 16-49: Chocolate-Glazed Raspberry Tart
- 16-52: Apple Nut Saucepan Torte
- 16-54: Lemony Cottage Cheese Pie
Group 17: Baked Goods
- 17-1: Croissants
- 17-2: English Rusks
- 17-4: Cinnamon Rolls
- 17-5: Hot Seedy Rolls
- 17-6: Best Ever White Bread
- 17-8: Tasty Dinner Rolls
- 17-9: Brownies
- 17-10: Poppy Seed Bread
- 17-11: Scones
- 17-14: Nutty Muffins
- 17-15: Cream Puffs
- 17-16: Whole Wheat Baguette
- 17-17: Banana Bread with Pecans
- 17-18: Golfer’s Rolls
- 17-19: Parmesan Bread
- 17-20: Macadamia Chip Cookies
- 17-21: Small Golden Pretzels
- 17-22: Bread Loaves with Creamy Filling
- 17-23: Mocha Éclairs
- 17-24: Crispy Oatmeal Cookies
- 17-25: Almond Rolls
- 17-26: Breakfast Crescents
- 17-27: Nut Cookies
- 17-28: Pound Cake
- 17-30: Stollen
- 17-31: Chocolate Oatmeal Cookies
- 17-33: Coconut Coffee Rolls
- 17-34: Honey White Bread
- 17-35: Healthy Bread with Vegetables
- 17-36: Grandma’s Spice Cake
- 17-37: Holiday Cookies
- 17-38: Olive Bread
- 17-39: Herbed Buttermilk Biscuits
- 17-40: Apple Rolls
- 17-41: Molasses Oatmeal Bread
- 17-42: Luscious Lemon Bars
- 17-43: Orange Date Quick Bread
- 17-44: Homemade Danish Pastries
- 17-45: Light Coffee Rolls
- 17-46: Pumpkin Streusel Muffins
- 17-47: Italian Fruit Bread
- 17-48: Buttery Vanilla Rolls
- 17-49: Apple Muffins
- 17-50: Cornmeal-Jalapeño Biscuits
- 17-51: Three Palms Quick Bread
- 17-52: Apricot Macaroons
- 17-53: Spiced Whole Wheat Muffins
- 17-55: Scottish Shortbread
- 17-57: Coffee Cake Wreath
- 17-61: Vanilla Chip Cookies
- 17-62: Scandinavian Coffee Cake
- 17-65: Giant Caramel Rolls
- 17-67: Coconut Crescents
- 17-68: Oatmeal Raisin Cookies
Section 4: Cooking School
Group 18: Basic Techniques
Group 19: Basic Ingredients
- 19-3: Exotic Fruits I
- 19-4: Exotic Fruits II
- 19-5: Bananas
- 19-6: Fresh Herbs
- 19-7: Fresh and Dried Herbs
- 19-10: Dried Herbs and Spices I
- 19-11: Dried Herbs and Spices II
- 19-12: A Variety of Vegetables
- 19-13: Cooking with Cheese
- 19-14: Cheese and Other Dairy Products
- 19-16: Butter, Margarine, and Oils I
- 19-17: Butter, Margarine, and Oils II
- 19-19: Root Vegetables I
- 19-20: Root Vegetables II
- 19-23: Nuts
