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Simply Delicious: The Cookbook Project

A recipe-by-recipe adventure working our way through a treasured set of 1980s subscription-based cookbooks.

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Jamie Martin December 18, 2017

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Table of Contents

  • Miscellaneous (4)
  • Section 1: Appetizers & Starters (126)
    • Group 01: Hot & Cold Appetizers (26)
    • Group 02: Salads (28)
    • Group 03: Soups (21)
    • Group 04: Potatoes & Vegetables (26)
    • Group 05: Eggs & Cheese (25)
  • Section 2: Main Courses (212)
    • Group 06: Poultry & Game (29)
    • Group 07: Pork (33)
    • Group 08: Beef (32)
    • Group 09: Ground Meat & Sausage (36)
    • Group 10: Lamb & Veal (5)
    • Group 11: Fish & Seafood (29)
    • Group 12: Pasta & Rice (31)
    • Group 13: Vegetarian Dishes (17)
  • Section 3: Desserts & Baked Goods (129)
    • Group 14: Hot Desserts (18)
    • Group 15: Cold Desserts (26)
    • Group 16: Pies & Cakes (31)
    • Group 17: Baked Goods (54)
  • Section 4: Cooking School (30)
    • Group 18: Basic Techniques (11)
    • Group 19: Basic Ingredients (15)
    • Group 20: Basic Recipes (4)

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all-purpose flour appetizers baked goods black pepper boiled breakfast butter canola oil cheese chilled chopped creamy dairy-free dessert diced dinner dried herbs easy egg-free eggs fairly easy fairly expensive fairly inexpensive garlic gluten-free granulated sugar grated herbs and spices inexpensive lunch melted milk minced parsley party food peeled salt sautéed sliced snacks untested vegetables vegetarian whipping cream yellow onions

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