Simply Delicious: The Cookbook Project

A recipe-by-recipe adventure working our way through a treasured set of 1980s subscription-based cookbooks.

Group 16: Pies & Cakes

16-47: Orange-Almond Pie

Jamie Martin Group 16: Pies & Cakes, Section 3: Desserts & Baked Goods October 11, 2014November 6, 2020all-purpose flour, almond meal, almonds, baked goods, baking powder, brushed, butter, chilled, cornstarch, creamed, dessert, dough, egg wash, eggs, fairly easy, fairly expensive, filling, flute, gift ideas, granulated sugar, grated, jam/jelly/preserves, marmalade, milk, oranges, pastry, pie crust, pies, stand mixer, untested, vegetarian, zested

It’s feeling a bit unbalanced around here–we need more from the back of the book. Here’s one from a brand new group: Pies & Cakes. Just in time for the cooler weather, we have 16-47: Orange-Almond Pie.

This came out really well: it tasted great, and you can make it in a toaster oven!

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all-purpose flour appetizers baked goods black pepper boiled breakfast butter canola oil cheese chilled chopped creamy dairy-free dessert diced dinner dried herbs easy egg-free eggs fairly easy fairly expensive fairly inexpensive garlic gluten-free granulated sugar grated herbs and spices inexpensive lunch melted milk minced parsley party food peeled salt sautéed sliced snacks untested vegetables vegetarian whipping cream yellow onions