Month: November 2015

17-46: Pumpkin Streusel Muffins

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods , , , , , , , , , , , , , , , , , , , , , , , , ,
17-46: Pumpkin Streusel Muffins

🎃  I started this one over a month ago, when it would have still been relevant/timely, but procrastination got the best of me. Late, but hopefully not too late, here’s 17-46: Pumpkin Streusel Muffins.

If you’re not totally over pumpkin yet, these are a nice option for breakfast or dessert.

I made these along with 17-53: Spiced Whole Wheat Muffins and 17-68: Oatmeal Raisin Cookies as part of a “fall” baked goods basket for the break room. These muffins were the first of the assortment to disappear. 🍂

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13-13: Spinach Turnovers

Jamie Martin Group 13: Vegetarian Dishes, Section 2: Main Courses , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
13-13: Spinach Turnovers

It’s the holiday season, so you’ll probably find yourself entertaining (or in the mood for party food, at least). 13-13: Spinach Turnovers are a nice vegetarian option that you can bring to a party or just make for yourself.

I made these along with 9-26: Crispy Beef Turnovers for a get-together I went to recently. The ingredients & method for both are somewhat similar, so I prepared both at the same time, which worked out pretty well. If you find yourself with extra puff pastry (and maybe a deep fryer), consider a third turnover option, 1-7: Trader Vic’s Crab Turnovers.

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