Here’s one of the last few recipes left from the chapter on baked goods, Group 17: Baked Goods. I made 17-14: Nutty Muffins for work–I thought they’d make a nice accompaniment to everyone’s morning coffee. ☕️
See? Even Simply Delicious shows them being served with coffee. Wikipedia offers a deeper dive on the history of muffins if you’re interested/bored. There’s a difference between these types of muffins (referred to as “quickbread” muffins or “American” muffins due to the fact that they’re very similar to a cupcake or other types of sweet, dense, cake-like bread) and the traditional “English” muffins that you get with Eggs Benedict or an Egg McMuffin.
I had mentioned in 16-24: French Chocolate Cake that it was one of two desserts that I made for a recent baby shower I attended: 16-39: Apricot Tart was the second dessert. I’ve been meaning to make this thing since near the start of this project, and it only took me a few years to finally get around to it. There’s something about this recipe and procrastination, though–this entry’s been sitting in my writing queue half-finished for over a month.
For the length of time that it took me to make it (and to write about it), I never even got to try it–I ended up leaving this and 16-24: French Chocolate Cake still wrapped up on the table at the party. We’ll just assume that both of them were delicious and everyone ate every last crumb of them.
Cooking a pizza on a pancake dough creates a very kooky, weird pizza experience. 🍕 5-31: Oven Pizza Pancake is not your usual pizza–this soft-crusted abomination is another dish created when the Simply Delicious editors decided to have one too many beers at the office. 🍺 🍻
The beer in the background of this image should have been my first clue that this was a strange dish.
Editor’s note: I used this recipe for when I taught cooking in an after-school program for K-8 kids a few years ago–I didn’t have the time or resources to make a traditional rising dough using yeast on that particular site, so this method provided me a somewhat valid shortcut.
1-9: Four Seasons Pizza is a weird little pizza. This appetizer uses ingredients from the 4 different seasons (from my interpretation): ham for spring, olives for summer, mushroom for the fall and shrimp for the winter. The marinated artichoke heart in the middle reminded me of the sun. 🌞
As I stated in the 13-11: Vegetarian Pizza post, I do enjoy pizza. I made these 4 small pizzas and was able to freeze 2 of them whole to eat later. 🍕
I recently attended a birthday party, and was tasked with making some of the dishes for the party (as is usually the case). Seeing as some of the guests were “old-school” about their dining preferences, I decided to use up some of the more “old-school” recipes. 1-8: Delicious Cocktail Snacks looks exactly like something a waiter would be carrying around at a fancy cocktail party in an old movie.
So retro. These were pretty easy to make, and actually held really well in the fridge before the party. I reheated them at the party and it worked great–just a thought if you need something for a party that you can make earlier, transport and/or reheat later.