While I’m not a huge fan of bananas themselves, I’m surprisingly a fan of banana bread. ?? It’s always good for breakfast or as a snack. This particular recipe for it, 17-17: Banana Bread with Pecans uses honey to sweeten it, which is a nice alternative to using processed sugar.
Simply Delicious gives you a nice blurb here on bananas–for a more in-depth look, check out 19-5: Bananas, part of the Cooking School series featured at the end of the cookbook.
I had high hopes for these. They sounded great. And to be honest, it still might have been my fault these went badly. 17-61: Vanilla Chip Cookies were part of my big batch of assorted baked goods that I made as gifts for people this year–you can find the others linked at the end of this entry.
Maybe I overworked them. Maybe my dough was too warm. Maybe it was my oven or my pans. Something just didn’t work out here. After the jump, I’ll show you what happened.
As I mentioned in the first two installments of this Cooking School mini-series (18-17: Cooking Glossary I and 18-18a: Cooking Glossary IIa), knowing how to decipher and execute what the recipe is asking you to do is an important part of being able to cook. ??
UPDATE 2/5/2017: Went back and updated a few of these–mostly adding to where I’ve done more recipes since the last time I wrote. Edited and fixed some of the pictures that didn’t transfer well from the initial Tumblr migration. Carry on.
In this final portion of the Cooking Glossary series, I’ll give you even MORE recipes that I’ve covered so far in this Simply Delicious Cookbook Project, and for those that I don’t have an example, I’ll update it just as soon as I do.
Not every recipe is going to be avant-garde. 17-68: Oatmeal Raisin Cookies aren’t treading any new territory here, but that’s not always necessary. Sometimes, just doing a nice version of a classic is just as good, if not better.
Anytime’s a good time of year for these, but why not give them a go the next time you find yourself with some unexpected raisins or oatmeal. Hey, it happens.
17-51: Three Palms Quick Bread tastes delicious, but took forever to end up making, since I never seemed to have bananas, dates, and coconut all at the same time. ?
If you like banana bread, this is a really good take on that. Plus, 3 palms instead of 1! Such a deal! ?
I mentioned in 4-17: Crispy Potato Pancakes that our travels had taken us elsewhere. I’m cooking in a different kitchen these days–one that is not my own–which presents its own set of challenges.
However, the beauty of this project is that as long as I have my laptop and internet access, I can just keep going. And so I will. 🙂
Our current hosts have been participating in some of my entry recipes, including this one: 9-31: Savory Turkey Patties. This was prepared and cooked in tandem with the recipe I posted after this one, 9-25: Juicy Grilled Meat Patties.