pecans – Page 2 – Simply Delicious: The Cookbook Project

12-2: Rice and Vegetable Bake

Jamie Martin Group 12: Pasta & Rice, Section 2: Main Courses April 8, 2016July 27, 2020black pepper, bundt, butter, celery, cooked chicken, cooked rice, diced, dinner, easy, eggs, gluten-free, half-and-half, herbs and spices, inexpensive, lunch, melted, milk, nutmeg, nuts, pared, parsley, pecans, red bell peppers, rice, salt, sausage, side dish, untested, vegetables, vegetarian, walnuts, yellow onions

I’ve done over 100 recipes for this project so far, and I’m about a week shy of working on it for 2 years. Most of those recipes weren’t bad. Maybe not repeats, but not too many of them stick out as YUCK in my mind…until now. I did NOT like 12-2: Rice and Vegetable Bake, but maybe that’s just me–I can admit that I’m weird about certain textures and flavors.

Simply Delicious describes this dish as “colorful” and “nutritious”, which is 1980s code for “bland diet/health food that nobody really likes but can tolerate to varying degrees”. Having had too much of this kind of stuff forced upon me throughout my parents’ yo-yo dieting phases, the mere notion sends a shiver down my spine.

Onward, for science. ?

16-37: Double Decadent Brownie Torte

Jamie Martin Group 16: Pies & Cakes, Section 3: Desserts & Baked Goods March 11, 2016November 6, 20204-6-09 dinner, all-purpose flour, baked goods, birthday, brownies, butter, cakes, chilled, chocolate, chocolate chips, cornstarch, creamy, custard, dessert, easy, egg yolks, eggs, fairly inexpensive, frosted, gift ideas, glazed, granulated sugar, Kahlúa, light corn syrup, macadamia nuts, melted, party food, pastry, pastry cream, pecans, revisited, roach motel apt, semisweet, strawberries, torte, vanilla extract, vegetarian, walnuts, whipping cream

I had mentioned in 1-8: Delicious Cocktail Snacks that I had attended a birthday party recently–I used 16-37: Double Decadent Brownie Torte as part of the birthday cake that I made for it. This is one I’ve made before, and this time I kept some of the changes I made the first time.

I noted that I made this with Kahlúa whipped cream the first time. I did that this time too, along with a Kahlúa pastry cream to layer between 2 layers of torte.

17-17: Banana Bread with Pecans

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods February 17, 2016August 31, 2020all-purpose flour, baked goods, baking powder, baking soda, bananas, breads, breakfast, bundt, cinnamon, cloves, creamed, easy, eggs, fairly inexpensive, honey, nuts, party food, pecans, quick breads, revisited, sifted, snacks, vegetable oil, vegetarian, yogurt

While I’m not a huge fan of bananas themselves, I’m surprisingly a fan of banana bread. ?? It’s always good for breakfast or as a snack. This particular recipe for it, 17-17: Banana Bread with Pecans uses honey to sweeten it, which is a nice alternative to using processed sugar.

Simply Delicious gives you a nice blurb here on bananas–for a more in-depth look, check out 19-5: Bananas, part of the Cooking School series featured at the end of the cookbook.

16-45: Colonial Apple Cake

Jamie Martin Group 16: Pies & Cakes, Section 3: Desserts & Baked Goods December 27, 2015November 6, 2020all-purpose flour, American, apples, autumn, baked goods, baking powder, baking soda, butter, cakes, cloves, cocoa powder, coffee, creamed, dates, dessert, dried spices, easy, eggs, fairly inexpensive, fall, frosted, granulated sugar, party food, pecans, powdered sugar, toasted, unsweetened, untested, vanilla extract, vegetarian, whipped, whipping cream

Looking for a way to use up some apples? ? ? 16-45: Colonial Apple Cake is an easy way to do that with some very classic-looking results. This even looks like something American colonists would have eaten (take it from a former U.S. history teacher).

I made this to take to a get-together, but it’d even be nice as a simple birthday cake or for a dinner party.

EDIT: 16-45: Raspberry Tartlettes is also #45 for Group 16–someone at Simply Delicious messed up their numbering.

17-31: Chocolate Oatmeal Cookies

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods December 24, 2015September 13, 2020all-purpose flour, baked goods, baking soda, brown sugar, butter, chocolate, Christmas, Christmas Eve, cocoa powder, cookies, creamed, easy, eggs, fairly inexpensive, gift ideas, Glendale apt, holiday baking, oatmeal, oatmeal raisin, orange juice, pecans, raisins, revisited, rolled oats, salt, snacks, unsweetened, vanilla extract, vegetarian, walnuts, XMAS 15

The only chocolate-containing component in my holiday baked goods assortment, 17-31: Chocolate Oatmeal Cookies are honestly pretty good any time of year. So if you’re reading this at some other time of year besides Christmas Eve, don’t feel like you can’t make these.

I found a way to mess these up as well (seems like this year I had a hard time with some things that should have been really easy), but I’ve made them before previously to this, and both times (then and now) they’re still definitely very edible and good.

4-2: Green Beans with Hazelnut Butter

Jamie Martin Group 04: Potatoes & Vegetables, Section 1: Appetizers & Starters September 15, 2015April 13, 20204-6-09 dinner, blanched, butter, cilantro, dinner, easy, fairly inexpensive, favorites, green beans, hazelnuts, Italian parsley, lemon juice, lemons, lunch, melted, nuts, parsley, pecans, revisited, roach motel apt, salt, sautéed, side dish, snipped, string beans, sweet butter, tender-crisp, vegetables, vegetarian, walnuts

This recipe, 4-2: Green Beans with Hazelnut Butter along with 7-55: Sunday Pork Stew and 4-4: Scalloped Parsley Potatoes were my first attempt at trying to do 3 of these entry recipes at once. It ended up being harder to do than I thought.

One I’ve made before, about 6 years ago along with 6-40: Peppercorn Chicken Breasts and some other ones. I really like this technique/flavor profile–I use it a lot, even when I’m not documenting it for the Internet.

17-9: Brownies

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods June 20, 2014August 31, 2020all-purpose flour, almonds, baked goods, baking powder, brownies, butter, chocolate, chocolate chips, cookies, creamed, dessert, double boiler, eggs, fairly easy, fairly inexpensive, favorites, gift ideas, granulated sugar, melted, nuts, pecans, revisited, snacks, stand mixer, Tarzana apt, unsweetened, vegetarian, walnuts

Here’s another dessert for you. Book 3, Group 3 (Desserts), Subgroup 17 (Baked Goods) gives us card #9: Brownies. I’ve made these a bazillion times, and they are a GREAT base for adding your own ingredients.

These are good, easy, and fast–the trifecta you’re never supposed to be able to achieve. I highly recommend them, and I keep this recipe on hand for whenever I want to make brownies. One big difference: these use actual chocolate, not cocoa powder. ?

7-26: Maple-Glazed Pork Chops

Jamie Martin Group 07: Pork, Section 2: Main Courses May 15, 2014June 19, 2020autumn, bay leaves, black pepper, butter, cast-iron, cinnamon, dinner, dried herbs, dried spices, egg-free, fairly easy, fairly inexpensive, fall, glazed, gluten-free, maple syrup, melted, nuts, pecans, pork, pork chops, salt, scored, seared, untested, walnuts

Finally–something that’s not chicken. The first pork recipe we’ll cover here is 7-26: Maple-Glazed Pork Chops.?

My mom was NOT a pork eater and I grew up quasi-Jewish, so there wasn’t a lot of pork being cooked in my childhood, spare the occasional ham steak or rack of ribs here and there at my dad’s request.

The key here is to make sure you use REAL maple syrup, not table syrup. Big difference.