New York – Simply Delicious: The Cookbook Project

15-14: Knickerbocker Glory

Jamie Martin Group 15: Cold Desserts, Section 3: Desserts & Baked Goods June 28, 2021June 28, 20214th of July, American, chilled, chopped, cocktail, cold desserts, dessert, dollop, easy, fairly inexpensive, frozen, fruit, garnish, gluten-free, ice cream, maraschino cherries, mason jars, New York, nuts, powdered sugar, purée, raspberries, raspberry sauce, sorbet, stiff peaks, summer, sundaes, toppings, untested, vegetarian, walnuts, whipped, whipping cream

Hi there–it’s been a while, but things got busy recently. Here’s one that’s been half-finished in my draft queue for way too long.

We got onto a “ridiculous desserts” kick recently, and made 15-14: Knickerbocker Glory along with its similar cousin, 15-7: Banana Split. If you’re still holding off on going out somewhere for ice cream, either one of these are pretty easy to make at home and are definitely ridiculous. Not quite on the level of “cake hanging off of a milkshake for Instagram“, but also definitely not something you’d eat very often.

“Knickerbocker glory” is a real thing that Simply Delicious didn’t just make up, and has been around for about a hundred years at this point. They were allegedly invented in the US (at the Knickerbocker Hotel), but seem to be a much bigger deal in the UK these days than they are here. They’re even mentioned in Harry Potter!

Since Independence Day is just around the corner, maybe you can make these as an “American” summer treat–especially if it’s super hot where you are right now.

2-4: Chef’s Salad

Jamie Martin Group 02: Salads, Section 1: Appetizers & Starters February 22, 2017February 17, 2020American, appetizers, bacon, black pepper, canola oil, Cheddar, cheese, chopped, cooked chicken, cubed, diced, dinner, dressing, easy, eggs, fairly inexpensive, garlic, gluten-free, grated, ham, hard-boiled, herbs and spices, iceberg lettuce, julienned, lemon juice, lunch, mushrooms, New York, parsley, radicchio, radishes, restaurant-style, Romaine lettuce, salads, salt, sliced, slit, spinach, tomatoes, turkey, untested, vegetables, watercress

2-4: Chef’s Salad is another somewhat classic American restaurant dish to serve with your 1-18: Club Sandwich. Wikipedia gives it a similar history–most accounts trace it back to early 20th century New York, although a few credit it to originating in 17th century England. This iteration is pretty similar to most you’ll find in modern-day restaurants–the beauty of the chef salad is that the ingredients are at the discretion of the chef. ‍

I NEED that creepy statue in the Simply Delicious picture. Google has nothing decent for me when I search “hippopotamus chef“, but you never know–someday one of my thrift store treasure hunt trips may pay off.

1-18: Club Sandwich

Jamie Martin Group 01: Hot & Cold Appetizers, Section 1: Appetizers & Starters February 20, 2017January 28, 2020American, appetizers, bacon, chicken, chili sauce, cooked chicken, dairy-free, dinner, dressing, easy, garnish, green olives, grilled, iceberg lettuce, inexpensive, ketchup, layers, lettuce, lunch, mayonnaise, New York, pan-fried, radicchio, restaurant-style, sandwiches, sliced, spinach, Tabasco sauce, toasted, tomatoes, toothpicks, turkey, untested, vegetables, white bread, whole wheat bread

In honor of Presidents Day today, here’s a classic American dish: 1-18: Club Sandwich. Wikipedia claims the club sandwich (or “clubhouse sandwich”) originated in late 19th century New York. It’s not hard to find one these days, and while the Simply Delicious version is not quite restaurant-sized (usually they’re HUGE), it’s still a hearty lunch or dinner option. ??

I have no idea what’s going on with their picture or description of this sandwich–their picture only shows one layer (no middle bread) and the order of ingredients they describe above doesn’t match the recipe. I think I’m sticking with the recipe version.

2-13: Waldorf Salad

Adam Martin Group 02: Salads, Section 1: Appetizers & Starters August 22, 2016November 16, 2020American, appetizers, apples, celery, celery root, chilled, creamy, diced, dinner, easy, gluten-free, grapes, inexpensive, julienned, lemon juice, lunch, mayonnaise, New York, peeled, salad cream, salads, side dish, untested, vegetables, vegetarian, Waldorf, walnuts, whipping cream

2-13: Waldorf Salad is a short and easy recipe to make. This recipe is still popular despite its age–the maître d’hôtel (not the chef) of the Waldorf Astoria Hotel created this namesake salad in 1896. Jamie suggested that I watch the episode of Fawlty Towers called “Waldorf Salad” which originally aired in 1979. This episode features many jokes about the titular salad.

“Well I think we ran out of Waldorfs.” Most kitchens would have these ingredients on hand, so this joke got the biggest laugh of the episode. ????