Mozzarella – Simply Delicious: The Cookbook Project

13-15: Vegetarian Lasagna

Jamie Martin Group 13: Vegetarian Dishes, Section 2: Main Courses September 22, 2020September 22, 2020basil, black olives, blender, canola oil, cheese, chili sauce, chopped, cottage cheese, dinner, dried herbs, Feta, food processor, frozen, herbs and spices, lasagna, layers, lunch, meal prep, melted, Mozzarella, olive oil, pasta/noodles, peeled, Ricotta, sautéed, shredded, spinach, tomatoes, twice-baked, untested, vegetable bouillon, vegetable broth, vegetable oil, vegetables, vegetarian, yellow onions

We’ve covered lasagna dishes on this site before, and 13-15: Vegetarian Lasagna introduces yet another variation of the traditional dish by eschewing tomatoes completely. This version is similar to the Stouffer’s Vegetable Lasagna that my aunt used to bring to dinners all the time as a “homemade dish”. This has no tomato sauce, instead going for cheese and spinach layered between lasagna noodles.

There’s also onions and olives in there as well (I LOVE olives), as well as…chili sauce? I’m not sure why they thought chili sauce was a good addition to this recipe, but at least you can adjust it based on preference.

2-31: Smoked Chicken Salad

Jamie Martin Group 02: Salads, Section 1: Appetizers & Starters May 27, 2020December 16, 2020basil, breasts, canola oil, cheese, cherry tomatoes, chicken, dinner, dressing, dried herbs, dry mustard, easy, fairly inexpensive, granulated sugar, herbs and spices, lunch, Mozzarella, oregano, parsley, Provolone, rolls, salads, salt, sandwiches, sliced, smoked chicken, smoked turkey, spinach, sunflower oil, thyme, tomatoes, turkey, untested, vegetable oil, white wine vinegar

Given the header picture, I suppose it’s not much of a secret that I’ve made some adaptations to 2-31: Smoked Chicken Salad. Namely, that I’ve changed it from a salad to a sandwich. Here’s the thing–it’s a sad salad as written, but can be made into a pretty decent sandwich that doesn’t require anything different than what’s already required/recommended.

See those rolls in the back of the picture (the ones suggested in the blurb above)? Here’s the quick and dirty: cut one open, take the (very few) salad ingredients, stack inside, eat. Not much more to it than that, but if you’d like to see how that went for me in greater detail, please continue reading.

11-21: Baked Whitefish with Shrimp

Jamie Martin Group 11: Fish & Seafood, Section 2: Main Courses June 10, 2018November 24, 2020basil, bass, boneless, broiled, butter, catfish, Cheddar, cheese, chopped, cod, cooked shrimp, creamy, deboned, dinner, easy, egg-free, fairly expensive, fish, fish filets, flaked, flounder, gluten-free, grouper, haddock, herbs and spices, lemon juice, lemons, melted, milk, Monterey Jack, Mozzarella, parsley, Provolone, rockfish, salad shrimp, salt, seafood, shellfish, shredded, shrimp, simmered, spice blends, trout, untested, whipping cream, whitefish

Here’s 11-21: Baked Whitefish with Shrimp—Simply Delicious is big on fish and cheese together. We’ve seen that combination already with 11-21: Best Ever Sole Au Gratin and 11-4: Calzone with Seafood.

You don’t see too many creamy, cheesy baked fish recipes these days, do you? ?

9-16: Individual Salami Pizzas

Jamie Martin Group 09: Ground Meat & Sausage, Section 2: Main Courses February 24, 2018July 5, 2020Alfredo sauce, all-purpose flour, barbecue sauce, canola oil, Cheddar, cheese, Colby Jack, cornmeal, crushed tomatoes, dinner, dried herbs, egg-free, fairly easy, fairly inexpensive, green onions, herbs and spices, individual, Italian, kneaded, leeks, lunch, melted, Monterey Jack, Mozzarella, olive oil, oregano, Parmesan, party food, pepperoni, pesto sauce, pizza, salami, salt, shredded, Silpat, sliced, snacks, tangy, tomato paste, tomato sauce, tomatoes, untested, vegetables, yeast

Simply Delicious has several takes on pizza–we’ve covered quite a few already including 13-11: Vegetarian Pizza, 1-9: Four Seasons Pizza, and 5-31: Oven Pizza Pancake. There’s even 11-4: Calzone with Seafood if you like your pizza folded in half with toppings on the inside. 9-16: Individual Salami Pizzas is probably one of the more “traditional” pizza recipes so far.

It’s recommended to make this for something like a kid’s party, since it’s pretty tough to find a kid who will say no to pizza. I was a teacher for several years, ran a meal program for a school for a year or two, and I’m here to tell you that pizza (in whatever shape/form/capacity) was always a crowd pleaser for young and old.

1-6: Surprise Sandwich Loaf

Jamie Martin Group 01: Hot & Cold Appetizers, Section 1: Appetizers & Starters January 15, 2018October 14, 2020appetizers, basil, black pepper, bread series, breads, butter, Cheddar, cheese, chives, Colby Jack, Dijon mustard, dinner, easy, egg-free, grated, ham, heirloom tomatoes, inexpensive, Italian, Jarlsberg, loaf pan, lunch, meal prep, melted, Monterey Jack, Mozzarella, Parmesan, parsley, party food, Pepper Jack, pepperoni, picnic, Provolone, salami, salt, sandwiches, sliced, smoked ham, snacks, Swiss, toasted, tomatoes, untested, vegetables, vegetarian, white bread, whole wheat bread, yellow mustard

Trying to put some new posts out there for you–here’s 1-6: Surprise Sandwich Loaf, which was made with a loaf baked from the dough I used for 20-12: Basic Rolls. I made this to break up into portions and take to work with me for lunch one week. It was delicious when first made, but with most things lost its appeal as the week went on.

I love toasted sandwiches. One of my high school jobs was at a Quizno’s, at which I came up with personal sandwich masterpieces which would be impossible to recreate had I been nothing but a customer. However, while I appreciate the efficiency of an entire toasted sandwich loaf, this particular execution leaves something to be desired.

5-31: Oven Pizza Pancake

Adam Martin Group 05: Eggs & Cheese, Section 1: Appetizers & Starters December 1, 2016October 13, 2020anchovies, appetizers, black olives, black pepper, breakfast, butter, celery, cheese, cooking class, dinner, dried herbs, easy, eggs, fairly inexpensive, grated, ham, herbs and spices, lunch, melted, milk, Mozzarella, mushrooms, omelette, oregano, pancakes, Parmesan, party food, pepperoni, pizza, red onions, revisited, rosemary, salami, salt, seafood, shellfish, shredded, shrimp, sliced, tomatoes, toppings, twice-baked

Cooking a pizza on a pancake dough creates a very kooky, weird pizza experience. 5-31: Oven Pizza Pancake is not your usual pizza–this soft-crusted abomination is another dish created when the Simply Delicious editors decided to have one too many beers at the office.

The beer in the background of this image should have been my first clue that this was a strange dish.

Editor’s note: I used this recipe for when I taught cooking in an after-school program for K-8 kids a few years ago–I didn’t have the time or resources to make a traditional rising dough using yeast on that particular site, so this method provided me a somewhat valid shortcut.

12-27: Chicken Broccoli Lasagna

Jamie Martin Group 12: Pasta & Rice, Section 2: Main Courses August 24, 2016July 28, 2020at work, basil, boiled, broccoli, canola oil, casserole, cheese, chicken, chopped, creamy, crushed tomatoes, diced, dinner, dried herbs, egg-free, fairly easy, frozen, garlic, grated, ground chicken, ground meat, ground turkey, healthy, herbs and spices, inexpensive, lasagna, lunch, melted, minced, Mozzarella, oregano, Parmesan, pasta/noodles, Ricotta, salt, shredded, tomato paste, tomato sauce, tomatoes, untested, vegetables, yellow onions

Here’s something a bit different…and I’m not talking about the recipe. In fact, 12-27: Chicken Broccoli Lasagna itself is pretty boring. But here’s what’s interesting: I made this recipe at work, for work. This one will be a bit of a glance into what I do all day–my other kitchen, if you will.

I usually use ground turkey for ground meat recipes (there’s a few kids with special dietary preferences) and I’ve made lasagna before for work, so this one seemed like a perfect recipe to try to scale up for the amount I need for a daily meal. “Healthy” is what parents are looking for these days when it comes to school lunches–another way this recipe is a good fit. ?

EDIT: Full disclosure–this was written in 2016, and I now have a career in a completely non-culinary related field. However, this still serves as a fun reminder of a previous “life”. Enjoy!

1-9: Four Seasons Pizza

Adam Martin Group 01: Hot & Cold Appetizers, Section 1: Appetizers & Starters August 9, 2016October 2, 2020all-purpose flour, appetizers, artichoke hearts, autumn, baked goods, black olives, cheese, cooked shrimp, dinner, dough, dried herbs, engagement party, fairly hard, fairly inexpensive, fall, green olives, ham, herbs and spices, hors d'oeuvres, Italian, kneaded, lunch, Mozzarella, mushrooms, mussels, olive oil, oregano, party food, pizza, revisited, salt, seafood, shrimp, sliced, spring, summer, Tarzana apt, tomato sauce, toppings, vegetables, whole wheat flour, winter, yeast

1-9: Four Seasons Pizza is a weird little pizza. This appetizer uses ingredients from the 4 different seasons (from my interpretation): ham for spring, olives for summer, mushroom for autumn, and shrimp for winter. The marinated artichoke heart in the middle reminded me of the sun. ?

As I stated in the 13-11: Vegetarian Pizza post, I do enjoy pizza. I made these 4 small pizzas and was able to freeze 2 of them whole to eat later. ?

10-17: Lamb Chops with Mozzarella

Jamie Martin Group 10: Lamb & Veal, Section 2: Main Courses July 27, 2016July 6, 2020basil, black pepper, broiled, butter, cast-iron, cheese, chiffonade, dinner, easy, egg-free, fairly expensive, Feta, garlic, gluten-free, Greek, green olives, grilled, herbs and spices, lamb, lamb chops, lemons, Mediterranean, melted, Mozzarella, olive oil, pan-fried, pimento, restaurant-style, salt, scored, slit, untested

I definitely did NOT eat a lot of lamb or veal growing up, but cooking through these recipes has given me the opportunity to try out some different dishes these days. On a recent Costco trip we found lamb chops on sale, so I decided to use them for 10-17: Lamb Chops with Mozzarella.

This seems like a strange trend that Simply Delicious is perpetuating–7-2: Pork Chops with Tomatoes is essentially the same idea except with pork, Cheddar cheese, tomatoes, and green beans. Take meat, stack a slice of cheese and random fridge/pantry items on it, call it a recipe. ¯\_(ツ)_/¯

9-2: Mexican Fiesta

Jamie Martin Group 09: Ground Meat & Sausage, Section 2: Main Courses July 21, 2016July 5, 2020appetizers, black olives, broiled, canola oil, casserole, cheese, chili powder, chopped, dinner, dips, easy, egg-free, garlic, ground beef, ground meat, guacamole, inexpensive, lunch, melted, Mexican, minced, Monterey Jack, Mozzarella, nachos, party food, Pepper Jack, pimento, pinto beans, sautéed, side dish, snacks, sour cream, tacos, Tex-Mex, tomato sauce, tortilla chips, untested, yellow onions

9-2: Mexican Fiesta sounds exciting, but it’s really just poorly layered nachos. I know that they were trying to make it seem like a casserole, but all the good stuff that goes in tacos/nachos is basically layered in a pan and covered with a layer of chips on top. I think you’re supposed to eat it like a dip? ?

I like the touch of the Corona with a lime in the background of their picture, like all of a sudden that makes it a party. I can’t think of too many decent Mexican places that would serve something like this, but if you want something festive yet inoffensive for a party or a lengthy Netflix session, I suppose this recipe could get the job done. ?

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