16-24: French Chocolate Cake

16-24: French Chocolate Cake

I recently attended a baby shower for a former co-worker and took it as an opportunity to knock out two more Simply Delicious desserts: 16-39: Apricot Tart and this one, 16-24: French Chocolate Cake. I wanted to bring something fruit/nut and something just plain chocolate, since some people there had nut allergies and others might just want something simple and chocolate.

This was a combination birthday party/baby shower (same person being honored for both), which will hopefully explain the odd decorations on my version of the cake. I’ve spared you pictures of the worst of my decoration choices, but let’s just say I made liberal use of all 4 colors of a grocery store icing kit. I kept meaning to hit a craft store for better cake decorations (or even Amazon), but time got away from me. ⏳

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14-16: Chocolate Nut Pudding

14-16: Chocolate Nut Pudding

We really enjoyed this dessert. 14-16: Chocolate Nut Pudding is a fancy version of “cake in a coffee mug” with additional toppings. ☕

14-16 Chocolate Nut Pudding_Page_1This dessert was awesome while still warm, still great while cold.

Editor’s note“If you don’t eat your meat, you can’t have any pudding, how can you have any pudding if you don’t eat your meat!” 

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16-45: Colonial Apple Cake

16-45: Colonial Apple Cake

Looking for a way to use up some apples? 🍏 🍎 16-45: Colonial Apple Cake is a easy way to do that with some very classic-looking results. This even looks like something American colonists would have eaten (take it from a former U.S. history teacher).

I made this to take to a get-together, but it’d even be nice as a simple birthday cake or for a dinner party.

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17-31: Chocolate Oatmeal Cookies

17-31: Chocolate Oatmeal Cookies

The only chocolate-containing component in my holiday baked goods assortment, 17-31: Chocolate Oatmeal Cookies are honestly pretty good any time of year. So if you’re reading this at some other time of year besides Christmas Eve, don’t feel like you can’t make these.

I found a way to mess these up as well (seems like this year I had a hard time with some things that should have been really easy), but I’ve made them before previously to this, and both times (then and now) they’re still definitely very edible and good.

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17-53: Spiced Whole Wheat Muffins

17-53: Spiced Whole Wheat Muffins

Another recipe that I intended to cover earlier (when it was more relevant). Whatever, you can totally still eat 17-53: Spiced Whole Wheat Muffins in mid-to-late November.

The recipe card says “not-too-sweet”…they’re not kidding. These are good, but only if you have some preserves or butter to go along with it. On their own, they’re a bit…dry.

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